Comments on: No Wrap Brisket Method #brisket #bbq #bbqfood #tftibbq

By: @doortv4237

@doortv4237 — Thu, 11 Apr 2024 12:12:42 +0000

💰💰

By: @JLz86

@JLz86 — Thu, 11 Apr 2024 12:12:42 +0000

Those juices running is just a layer of fat that separate the point and the flat. I sick of people playing that off like they nailed the cook. As long as that fat renders you'll get that flow.

By: @oDubnobasswithmyhead

@oDubnobasswithmyhead — Thu, 11 Apr 2024 12:12:42 +0000

You came to london opened a stall in camden market you'd earn a fortune.

By: @roderickl9539

@roderickl9539 — Thu, 11 Apr 2024 12:12:42 +0000

You know what you're doing…

By: @StewartHaasNewman

@StewartHaasNewman — Thu, 11 Apr 2024 12:12:42 +0000

You might have done this already, I’m not sure, but can you give us a video going over your rub collection!? Would love to see all of what you got and know what your top 5 are

By: @Suckonsum

@Suckonsum — Thu, 11 Apr 2024 12:12:42 +0000

Zesty

By: @frankbrown8882

@frankbrown8882 — Thu, 11 Apr 2024 12:12:42 +0000

What was the liquid oil used? I’m guessing lard but I’d like to know. Looks so delicious

By: @juanman-vb6lt

@juanman-vb6lt — Thu, 11 Apr 2024 12:12:42 +0000

No diddy with that brisket sound

By: @grzegorzgrzegorz3935

@grzegorzgrzegorz3935 — Thu, 11 Apr 2024 12:12:42 +0000

Pozdrowienia z Polski!Super robota

By: @adamski320

@adamski320 — Thu, 11 Apr 2024 12:12:42 +0000

That looks fucking lovely mate… need details