Comments on: Nobody Believes This Is Oven Cooked #brisket #bbq

By: @shawntucker5712

@shawntucker5712 — Mon, 01 Dec 2025 08:47:01 +0000

Why is every piece of meat you hold is 90% fat you need to learn how to choose better choice of meat your playing a dangerous game with zero knowledge

By: @WeaselJCD

@WeaselJCD — Mon, 01 Dec 2025 08:47:01 +0000

how about linking the full video somewhere?!? jeez….

By: @paulmarion3290

@paulmarion3290 — Mon, 01 Dec 2025 08:47:01 +0000

My new thing is don’t cut any fat off but score it with a knife then season it . Smoke it for 6 to 8 hours at 250 to 275 . Then put it in the oven for 8 to 12 hours at 175 . Then cut off the fat . I’ve done 4 briskets this why they come out great .

By: @marc-antoinehaddad7226

@marc-antoinehaddad7226 — Mon, 01 Dec 2025 08:47:01 +0000

The oven experiments are always interesting because we can isolate many factors that affect the outcome

By: @TheOmegaD

@TheOmegaD — Mon, 01 Dec 2025 08:47:01 +0000

Ai oven!?