Comments on: North Carolina Pulled Pork + Homemade Sweet Coleslaw

By: Dave Pruett

Dave Pruett — Sat, 27 May 2023 12:36:55 +0000

I'm not gonna turn down a pulled pork sandwich in any style, but I am partial to the Cole slaw-topped NC variation.

By: Guy 76

Guy 76 — Sat, 27 May 2023 12:36:55 +0000

Hilarious you brought up flies! Flies are a part of outdoor cooking anywhere in the world! Sometimes they even land on the meat and begin to adhere like a piece of winged seasoning! Just glaze them over and nobody realizes! And you mentioned to cook indoors, but flies are also indoors during summer. Consider them part of the cook.

By: M P

M P — Sat, 27 May 2023 12:36:55 +0000

I’m conflicted. I want to try it with slaw, but I love pulled pork so much I would regret it if I wasted a sandwich full… 😂

By: Wally S

Wally S — Sat, 27 May 2023 12:36:55 +0000

Where did you get the sugar wine?

By: Kathy Hawken

Kathy Hawken — Sat, 27 May 2023 12:36:55 +0000

Matt – what temperature do you start with ? Cooking pulled pork tomorrow. 😊 As always, video well done. Thank you.

By: Smoking TarHeel

Smoking TarHeel — Sat, 27 May 2023 12:36:55 +0000

Slaw on BBQ is like the only way here in NC! Great job Matt.Come on up to NC. Your rubs rock it too!

By: Venomousstalliongt

Venomousstalliongt — Sat, 27 May 2023 12:36:55 +0000

Jeeze Matt, you can just keep making pulled pork videos and we will all keep watching and admiring ! Cheers to good BBQ

By: Dave Van De Cappelle

Dave Van De Cappelle — Sat, 27 May 2023 12:36:55 +0000

The best sandwich I have ever had, as Truck driver from Ontario Canada, I was down in North Carolina, and picking up at Cottons mills for Company in Canada, and at the side of these Cotton mills, there was always a shack, dirt floor, where the night before, somebody threw a pig on the smoker, and cooked it overnight. The next morning the rest of the crew shows up, they shred the pork, make the coleslaw. Then they feed the workers in the Cotton Mill. I have had some those sandwiches, now every time I do pork, I have to do it like they did it

By: ALAN S

ALAN S — Sat, 27 May 2023 12:36:55 +0000

Great looking cook, and I hear you with the flys. Fly season started a little while ago here in SE AZ, that is why I have a bug zapper, bug a salt, and numerous swatters. A pain but better than cooking inside.

By: e

Sat, 27 May 2023 12:36:55 +0000

can't do the flies bro.