Julia: Nice and crisp.
Keith: It’s nice and thin too. So you don’t have this big slab of crust overwhelming the filling
J: Mm-hmm
K: You have more filling and just a nice sturdy crust underneath there
J: Those little hazelnut bits on the bottom! Oh-ho!
K: They add a lot. Not too sweet.
J: No! And the filling has such a creamy consistency. Keith this is superb. Thank you!
K: You’re welcome!
J: If you want to give this Nutella tart a try, start by using the food processor to make a quick tart dough. Freeze the tart shell before baking it with pie weights and for the filling, make a Nutella ganache. From America’s Test Kitchen, an easy and impressive recipe for Nutella tart.
J: My daughter will flip for this!
K: Yeah, the kids like this.
J: Yeah.