Comments on: OKTOBERFEST: How to make Pork Hock – crispy skin, moist meat! ✪ MyGerman.Recipes

By: Jon Doe

Jon Doe — Tue, 29 Nov 2022 09:31:08 +0000

When we rest we hydrate🍺🍻🍺

By: Jesse Cruz

Jesse Cruz — Tue, 29 Nov 2022 09:31:08 +0000

Looks amazing!

By: Gary Skirrow

Gary Skirrow — Tue, 29 Nov 2022 09:31:08 +0000

thank you.

By: Monarch Highlander

Monarch Highlander — Tue, 29 Nov 2022 09:31:08 +0000

It looks great…I have to try to do this.

By: Ed Morris

Ed Morris — Tue, 29 Nov 2022 09:31:08 +0000

Oh Barbara…that looks so delicious! I have eaten my share of Schweinehaxe mit Kraut, Knodel und Bratkartoffeln, at Octoberfest… That nicely browned, cross cut Skin really made it look just as it does at Munich…. And using that leftover Broth and Bones, to cook the Sauerkraut or Knodel with….oooohhhh! Perfection! Your Sauce with Pretzel Dumplings sounds fantastic!
I’ll definitely be making this, soon!

By: Sylvia Gibson

Sylvia Gibson — Tue, 29 Nov 2022 09:31:08 +0000

My husbands favorite!

By: CrabmanSteve

CrabmanSteve — Tue, 29 Nov 2022 09:31:08 +0000

I grew up eating Schweinshaxn and Eisbein, absolutely love it. Always with Kloß and Red Cabbage.

By: Leslie Lloyd

Leslie Lloyd — Tue, 29 Nov 2022 09:31:08 +0000

I try it, we’ll see what happens!

By: Haunter _1

Haunter _1 — Tue, 29 Nov 2022 09:31:08 +0000

This is on the top of my list to try making. I have not been to Bayern, but I have spent a lot of time up North with the fish lovers in Schleswig-Holstein and had an excellent Schweinshaxe at the Ratskeller zu Lübeck. Thank you so much for the video, I will reply again with my results!

By: Louise E.

Louise E. — Tue, 29 Nov 2022 09:31:08 +0000

Adds 4 teaspoons salt