Comments on: Old Country G2 Smoker – First Brisket Cook – Smokin' Joe's Pit BBQ

By: @angeltorred2120

@angeltorred2120 — Tue, 23 Jan 2024 02:44:13 +0000

how many brisket can you cook at once?

By: @commishg

@commishg — Tue, 23 Jan 2024 02:44:13 +0000

Smokin' Joe's: Home of the Biggest Bite in BBQ. Thanks for another great video. One of the best points you made is how easy it is to use too much wood in a backyard smoker. It doesn't take much wood to get the job done, and that saves you money and heat control problems. The fit and finish of the G2 is a big improvement over Old Country's earlier models.

By: @user-vs9ze2gw5r

@user-vs9ze2gw5r — Tue, 23 Jan 2024 02:44:13 +0000

Maybe man up and buy a motorcycle what exercise lol

By: @dennyo7798

@dennyo7798 — Tue, 23 Jan 2024 02:44:13 +0000

Excellantlents, my friend!

By: @nitrouskix

@nitrouskix — Tue, 23 Jan 2024 02:44:13 +0000

Curious on your thoughts of the Hickory smoke flavor in comparison to the typical post oak.

By: @xtreemej7

@xtreemej7 — Tue, 23 Jan 2024 02:44:13 +0000

Lol, now the most savage bite on YouTube! Still haven't figured out my Myspace password. 🤣🤣

By: @8Nguy1948

@8Nguy1948 — Tue, 23 Jan 2024 02:44:13 +0000

How well did it maintain the temperature?

By: @andrewpope204

@andrewpope204 — Tue, 23 Jan 2024 02:44:13 +0000

When you go to hold the brisket overnight shouldn't you vent it and let the internal temp drop so the cooking process stops?

By: @troyv8302

@troyv8302 — Tue, 23 Jan 2024 02:44:13 +0000

Look at Joe reenacting his childhood cartoons acting like Captain Caveman…LOL Brisket looked damn good off that new pit Joe!

By: @BrianF.1969

@BrianF.1969 — Tue, 23 Jan 2024 02:44:13 +0000

That is a nice pit, even though a lot of it is 3/16" material and not all 1/4" like many youtubers claim.. If it had the same length chamber as the Brazos I'd buy one.