Comments on: One-pan orange chicken, no deep-frying

By: @darrenjolly8881

@darrenjolly8881 — Fri, 17 May 2024 10:16:41 +0000

Adam, please get a wooden cutting board. Keep up the great work.

By: @CaseNumber00

@CaseNumber00 — Fri, 17 May 2024 10:16:41 +0000

I would some sesame oil to that.

By: @qwertylesh

@qwertylesh — Fri, 17 May 2024 10:16:41 +0000

i wonder if you can sub out the sugar with stevia and maybe a little more corn starch, so its not so high GI.

By: @BOBBOBBOBBOBBOBBOB69

@BOBBOBBOBBOBBOBBOB69 — Fri, 17 May 2024 10:16:41 +0000

I saw that dogo eyeing up the chicken lol.

By: @Antonin1738

@Antonin1738 — Fri, 17 May 2024 10:16:41 +0000

this saved me a ton of time, thanks!

By: @joanndavis4843

@joanndavis4843 — Fri, 17 May 2024 10:16:41 +0000

And I always thought orange chicken was all complicated to make. It's easy and looked like from start to finish ready in less than 20 mins! I might have my broccoli on the side because of the sweetness in this recipe. But I may like it too. Like that time I didn't think walnuts and shrimp went together. Was very surprised on that one✅️.

By: @virgill6881

@virgill6881 — Fri, 17 May 2024 10:16:41 +0000

No rice because it has too much carbs… but add 50g of sugar

By: @FriendsFamilyKitchen

@FriendsFamilyKitchen — Fri, 17 May 2024 10:16:41 +0000

🍽👩‍🍳Delicious recipes thank you for sharing

By: @xilefx

@xilefx — Fri, 17 May 2024 10:16:41 +0000

6:04 you would need to change the recipe substantially to come to that conclusion

By: @areyouapoo

@areyouapoo — Fri, 17 May 2024 10:16:41 +0000

> basically just chicken in sugar sauce
why this made people in western shocked? like sweet and sour are "sweet", did people in western never add sugar in cuisine at all or just Adam just being Adam?