Comments on: One-Pot! Braised Pork Trotter Recipe – 卤猪蹄

By: @davidhartding800

@davidhartding800 — Sun, 25 Feb 2024 12:59:46 +0000

Try it roasted in German Bock or any other dark beer for 4 hours! And with Potato Pancakes and pickled red cabbage on the side.

By: @lifeinwarrnambool1216

@lifeinwarrnambool1216 — Sun, 25 Feb 2024 12:59:46 +0000

where do you buy the rock sugar from ? cant find it anywhere in austalia, what brand do you use thankyou

By: @jocelynrichmond7215

@jocelynrichmond7215 — Sun, 25 Feb 2024 12:59:46 +0000

That looks delicious. Thanks for sharing!

By: @eclat438

@eclat438 — Sun, 25 Feb 2024 12:59:46 +0000

How come you don't have to blanch the pork legs first for the first few minutes to get rid of the smell and whatever impurities that were left from the cleaning of the legs at the shop ? Mine always have a smell and a lot of impurities that floats to the top of the water when I blanch them first.and I usually bought them from a big local supermarket.

By: @applecore323

@applecore323 — Sun, 25 Feb 2024 12:59:46 +0000

Never knew you could just throw a whole unpeeled garlic in the pot like that… saves a hell of a lot of work….

By: @tayevelyn3372

@tayevelyn3372 — Sun, 25 Feb 2024 12:59:46 +0000

Hao

By: @yiqianteh8350

@yiqianteh8350 — Sun, 25 Feb 2024 12:59:46 +0000

I tried this recipe, it's so delicious!

By: @layfood

@layfood — Sun, 25 Feb 2024 12:59:46 +0000

I also tried slow cook pork leg stew Please visit to try https://www.youtube.com/watch?v=HfugPE5k-ik&t=5s

By: @mourningireland4560

@mourningireland4560 — Sun, 25 Feb 2024 12:59:46 +0000

Dat sugar amount

By: @evelyntaymeolian6202

@evelyntaymeolian6202 — Sun, 25 Feb 2024 12:59:46 +0000

So yumy,u should ad parsley root s wel,enhans de taste!