Comments on: Our Favorite Cheese and Tomato Lasagna

By: S C

S C — Mon, 13 Feb 2023 11:22:14 +0000

A brilliant recipe 👌🏻😋💦

By: Olive O'Sudden

Olive O'Sudden — Mon, 13 Feb 2023 11:22:14 +0000

Packing the noodles into the dish is not like Jenga. It's like Tetris.☺

By: gary robertson

gary robertson — Mon, 13 Feb 2023 11:22:14 +0000

recipe looks great, but that chick on the right is giving an SNL vibe.

By: Mary Harvey

Mary Harvey — Mon, 13 Feb 2023 11:22:14 +0000

I made this delicious recipe. Loved the cottage cheese mixture. Thank you for the research behind this.

By: Milford Civic

Milford Civic — Mon, 13 Feb 2023 11:22:14 +0000

Made this for Christmas eve dinner! Loved it and so worth the work!

By: cliff cox

cliff cox — Mon, 13 Feb 2023 11:22:14 +0000

No boil noodles puff up, loose their density and have no bite.

By: Steve - DJ Kennevan Baker

Steve - DJ Kennevan Baker — Mon, 13 Feb 2023 11:22:14 +0000

Love!!! I recommend you make sure your baking dish is indeed 9" x 13". Otherwise you will run out of layers/ingredients. It takes time but so worth it and it freezes great!

By: Em Jay

Em Jay — Mon, 13 Feb 2023 11:22:14 +0000

HOLD the anchovies!! 🖐🏽

By: Fiona E

Fiona E — Mon, 13 Feb 2023 11:22:14 +0000

I can only find Danish and Swedish fontina at my local stores. What would be a good substitute for the Italian fontina you call for?

By: Olga Kim

Olga Kim — Mon, 13 Feb 2023 11:22:14 +0000

I'm sorry but a little bit of sugar makes tomato sauces better.