Comments on: Our Supermarket Mozzarella Cheese Taste Test

By: Sandy K.

Sandy K. — Thu, 02 Feb 2023 07:42:52 +0000

Always Polly O!

By: Micro Tasker

Micro Tasker — Thu, 02 Feb 2023 07:42:52 +0000

This video so obviously brought to you by Polly O cheese. I mean seriously use some actual store brands instead of this high end cheese shop stuff. That's not next to the ball of micelli's.

By: Drzej3k

Drzej3k — Thu, 02 Feb 2023 07:42:52 +0000

Hard to find block mozzarella in UK, you can only buy it pre-grated. Most mozzarella here is the ball in the brine which is also good on pizza just sliced into disks, has a much more mild flavour.

By: TheFunderbunk

TheFunderbunk — Thu, 02 Feb 2023 07:42:52 +0000

Americans average 11 pounds of mozzarella per year? Hell, that's more like a good month.

By: Susan Premo

Susan Premo — Thu, 02 Feb 2023 07:42:52 +0000

Never heard of poly o cheese. Maybe not sold in Minnesota. I've never bought already shredded cheese.

By: kevinsaroz

kevinsaroz — Thu, 02 Feb 2023 07:42:52 +0000

I had to give this taste test a thumbs down, we don't have Polly-O in San Antonio

By: NAT

NAT — Thu, 02 Feb 2023 07:42:52 +0000

If the mozzarella is slightly bitter and sour but no molds, is it bad or is it not edible anymore?

By: Queenie Francie

Queenie Francie — Thu, 02 Feb 2023 07:42:52 +0000

Polly-O, of course it's the best! The only mozzarella my grandmothers, mother, and I would use. It's the best and does taste better than any of the others.

By: John-Del

John-Del — Thu, 02 Feb 2023 07:42:52 +0000

If you have a friend in the business, have them order some Grande Mozz from their wholesaler. Not cheap, but you won't eat super mozz cheese again.

By: Glenn Garcia

Glenn Garcia — Thu, 02 Feb 2023 07:42:52 +0000

Why they called that cheese mozzarella in America? I've never seen mozzarella like that here in Italy .