Comments on: Our Taste Test of Supermarket Whole-Wheat Bread

By: Tony Vainosky

Tony Vainosky — Thu, 02 Feb 2023 18:59:26 +0000

if you already have a video out of this, ignore, but I personally would LOVE a video on how to properly store, freeze & thaw different types of bread (ie traditional cut loafs of bread vs baguette etc), just a suggestion

By: Qwert Voltaire

Qwert Voltaire — Thu, 02 Feb 2023 18:59:26 +0000

What the hell is Arnold’s bread??

By: Elizabeth Shaw

Elizabeth Shaw — Thu, 02 Feb 2023 18:59:26 +0000

I have had some 100% whole wheat breads that were too bitter to eat!

By: keisreeman

keisreeman — Thu, 02 Feb 2023 18:59:26 +0000

You could have mentioned that Brownberry is the same product in the eastern USA. And at costco two loaves for $5.00.

By: Parker:xgps

Parker:xgps — Thu, 02 Feb 2023 18:59:26 +0000

Breads are getting to be like Ice cream. Puffed up.

Good observation.

By: liz ward

liz ward — Thu, 02 Feb 2023 18:59:26 +0000

Anyone know the best potato bread? I've been using Old Tyme, and i like it. But is there something better? Many thanks in advance for any suggestions

By: Jeremy Frank

Jeremy Frank — Thu, 02 Feb 2023 18:59:26 +0000

I think the weird thing with this category is that most people buy whole wheat bread or brands like Sara Lee in order to regulate their food consumption (whole wheat for more fiber and Sara Lee is a brand known for lower calorie products). Ranking the densest bread highest begs the question: why not just buy yummy white bread? That’s not that much fiber even in whole wheat bread. It’s like testing full fat whipped cream vs low fat whipped cream and saying full fat is the Best Buy. Of course it tastes yummier, but nobody buying low fat anything is doing so because it tastes better.

By: Donna M GLOVER

Donna M GLOVER — Thu, 02 Feb 2023 18:59:26 +0000

Orowheat/Arnold's is the best. Love it!

By: T

Thu, 02 Feb 2023 18:59:26 +0000

The wheat has been processed and stripped of it’s goodness and has oxidized too much so the good hearty wheat flavor is not even the same. Not to mention all the additives they put back in to try and replace what has been milled out. Hence the bitter stale taste.

By: Patricia A Turner

Patricia A Turner — Thu, 02 Feb 2023 18:59:26 +0000

From the similarities in their logos, I believe what you call Arnold’s is the same as Orowheat west of the Rockies.