Comments on: Oven Baked “BBQ Style” Brisket – Low & Slow & Smokey

By: @mengratha2572

@mengratha2572 — Tue, 28 May 2024 09:40:50 +0000

❤❤❤ looks good cooking is good

By: @bongmea03

@bongmea03 — Tue, 28 May 2024 09:40:50 +0000

❤❤❤

By: @user-qf9fd2wg7j

@user-qf9fd2wg7j — Tue, 28 May 2024 09:40:50 +0000

Did the same but used foil paper worked fine

By: @barrygul6791

@barrygul6791 — Tue, 28 May 2024 09:40:50 +0000

lets not let it rest but lets chop it in half

By: @gabrielledennis4103

@gabrielledennis4103 — Tue, 28 May 2024 09:40:50 +0000

Did you try using liquid smoke seasoning to make the brisket? I noticed some people cook brisket with beer. Is that for flavor or to tenderize the beef?

By: @dblvictory

@dblvictory — Tue, 28 May 2024 09:40:50 +0000

Lovely video. Trying this today. PS Aaron Franklin sez 203 degrees is the ideal internal temp for finished brisket. It's what we like best. Thanks so much!!

By: @mrlarry999

@mrlarry999 — Tue, 28 May 2024 09:40:50 +0000

Have you ever experimented with liquid smoke for an oven cooked brisket? Anyone?

By: @biancaschembri3705

@biancaschembri3705 — Tue, 28 May 2024 09:40:50 +0000

What about basting with the sauces??

By: @josefandino9374

@josefandino9374 — Tue, 28 May 2024 09:40:50 +0000

Which was the rub that you used? Thanks in advance

By: @ChrisBo

@ChrisBo — Tue, 28 May 2024 09:40:50 +0000

That is an excellent video. No BS talking, just on the spot. Exactly what I needed. Well done !