Comments on: Oven Baked Beef Brisket Made Easy and Simple

By: @orneipshita883

@orneipshita883 — Thu, 22 Feb 2024 11:00:49 +0000

Pls I am a MasterChef at this

@marymotherofgod4861 — Thu, 22 Feb 2024 11:00:49 +0000

❤❤❤❤❤❤

@jamespilbeam209 — Thu, 22 Feb 2024 11:00:49 +0000

Where do you find a 2lb. brisket?

@reynalynestacio1577 — Thu, 22 Feb 2024 11:00:49 +0000

What to use to replace the worcestershire sauce?

@mohammedasadzuberi9324 — Thu, 22 Feb 2024 11:00:49 +0000

Perfect. You are the first North American chef who has cooked the meat through and not pink.

@jingojingo1 — Thu, 22 Feb 2024 11:00:49 +0000

Good video told us everything

@BITTYBOY121 — Thu, 22 Feb 2024 11:00:49 +0000

Very well done ! – My mouth is now watering after watching this !

@mrtxee — Thu, 22 Feb 2024 11:00:49 +0000

Didn't like the lard on top of meet

@peturolsen2109 — Thu, 22 Feb 2024 11:00:49 +0000

Thanks, just fantastic.

@kevinziskie2326 — Thu, 22 Feb 2024 11:00:49 +0000

Great job !!! Cooking this today can’t wait to try it