Comments on: Oven-Grilled Inihaw Na Liempo: Filipino-Style Pork Belly Slices | Cooking with Kurt

By: mimosveta

mimosveta — Mon, 16 Jan 2023 09:37:21 +0000

end result looks bril, but some of the contents of that marinade, ugh,,, I guess its easy for you two, you together have my waist size

By: مطبخ أميرة عربية

مطبخ أميرة عربية — Mon, 16 Jan 2023 09:37:21 +0000

🌹🌹👍👍

By: Cynthia Bantilan

Cynthia Bantilan — Mon, 16 Jan 2023 09:37:21 +0000

Thanks to the family chefs. This is definitely our favorite !!!❤❤❤❤👍👍👍

By: gemma alcos

gemma alcos — Mon, 16 Jan 2023 09:37:21 +0000

wow ang sarap partner with rice Kurt yummy 😋❤️

By: Stpatricks Choir

Stpatricks Choir — Mon, 16 Jan 2023 09:37:21 +0000

Yay! I’m definitely going to try this recipe! Especially since I can just use the oven. 😋 I have all the ingredients except the pork belly 😂 I like the aluminum foil tip to keep the pork stable – such a good idea! 👍🏼

By: Jenny Doncillo

Jenny Doncillo — Mon, 16 Jan 2023 09:37:21 +0000

Wow…ang saraap, surely added in my menu…maraming salamat, chef kurt and husband donald..more power 🙏🥰