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	Comments on: Oven Mistakes You Didn’t Know You Were Making &#124; Techniquely with Lan Lam	</title>
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	<lastBuildDate>Wed, 13 Mar 2024 07:14:44 +0000</lastBuildDate>
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		<title>
		By: @ImRmd2		</title>
		<link>https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-491007</link>

		<dc:creator><![CDATA[@ImRmd2]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 07:14:44 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-491007</guid>

					<description><![CDATA[So your not a big fan of convection ovens?]]></description>
			<content:encoded><![CDATA[<p>So your not a big fan of convection ovens?</p>
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		<title>
		By: @JoonGP39		</title>
		<link>https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-490983</link>

		<dc:creator><![CDATA[@JoonGP39]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 07:14:44 +0000</pubDate>
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					<description><![CDATA[Lan is such a queen i luv her]]></description>
			<content:encoded><![CDATA[<p>Lan is such a queen i luv her</p>
]]></content:encoded>
		
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		<title>
		By: @NavinKadabadotcom		</title>
		<link>https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-490982</link>

		<dc:creator><![CDATA[@NavinKadabadotcom]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 07:14:44 +0000</pubDate>
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					<description><![CDATA[I&#039;ve been watching YT cooking videos for nearly 15 years, and I feel like I hear the same tips over and over again these days. Lan is one of the few professionals who brings fresh ideas to the table in anway that&#039;s approachable for home cooks, and perfectly balanced betwen technical specificity and high level purpose and function. You are amazing, Lan, thank you!&lt;br&gt;&lt;br&gt;I&#039;d love to see a video on fish - slow roasting, pan searinf, broiling; when, why, how, and for what fish?]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve been watching YT cooking videos for nearly 15 years, and I feel like I hear the same tips over and over again these days. Lan is one of the few professionals who brings fresh ideas to the table in anway that&#39;s approachable for home cooks, and perfectly balanced betwen technical specificity and high level purpose and function. You are amazing, Lan, thank you!</p>
<p>I&#39;d love to see a video on fish &#8211; slow roasting, pan searinf, broiling; when, why, how, and for what fish?</p>
]]></content:encoded>
		
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		<title>
		By: @KurtisRader		</title>
		<link>https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-490981</link>

		<dc:creator><![CDATA[@KurtisRader]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 07:14:44 +0000</pubDate>
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					<description><![CDATA[Regarding pre-heating: All of your examples involve food that takes far less than an hour to cook. There is no reason to pre-heat when cooking items like pork ribs or whole cuts of beef that require an hour or more to cook. Even if you&#039;re dealing with a situation where you want an initial high temperature to get a Maillard reaction on the external surface (such as a &#034;standing&#034; rib roast) and then lower the temperature to complete cooking the interior. My oven reaches its set point in under ten minutes -- even when that set point is 450 degrees. There is very little point waiting for the temperature to reach that set point if the food is going to be in the oven for an hour or more. Other than that nit-pick I agree with everything else in this video.]]></description>
			<content:encoded><![CDATA[<p>Regarding pre-heating: All of your examples involve food that takes far less than an hour to cook. There is no reason to pre-heat when cooking items like pork ribs or whole cuts of beef that require an hour or more to cook. Even if you&#39;re dealing with a situation where you want an initial high temperature to get a Maillard reaction on the external surface (such as a &quot;standing&quot; rib roast) and then lower the temperature to complete cooking the interior. My oven reaches its set point in under ten minutes &#8212; even when that set point is 450 degrees. There is very little point waiting for the temperature to reach that set point if the food is going to be in the oven for an hour or more. Other than that nit-pick I agree with everything else in this video.</p>
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		<title>
		By: @47retta		</title>
		<link>https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-490980</link>

		<dc:creator><![CDATA[@47retta]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 07:14:44 +0000</pubDate>
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					<description><![CDATA[How do you prevent cakes from falling when moving them midway through baking?]]></description>
			<content:encoded><![CDATA[<p>How do you prevent cakes from falling when moving them midway through baking?</p>
]]></content:encoded>
		
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		<title>
		By: @richardpedersen9189		</title>
		<link>https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-490979</link>

		<dc:creator><![CDATA[@richardpedersen9189]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 07:14:44 +0000</pubDate>
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					<description><![CDATA[Thanks, LAN!  I think I knew most of those tips, but reminders are always useful 👍]]></description>
			<content:encoded><![CDATA[<p>Thanks, LAN!  I think I knew most of those tips, but reminders are always useful 👍</p>
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		<title>
		By: @VoiceOfReason5487		</title>
		<link>https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-490978</link>

		<dc:creator><![CDATA[@VoiceOfReason5487]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 07:14:44 +0000</pubDate>
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					<description><![CDATA[Yes, I follow the directions as stated. However, because I only cook for myself, I almost always use my Breville Smart Oven so it&#039;s difficult to follow directions precisely.]]></description>
			<content:encoded><![CDATA[<p>Yes, I follow the directions as stated. However, because I only cook for myself, I almost always use my Breville Smart Oven so it&#39;s difficult to follow directions precisely.</p>
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		<title>
		By: @valchong398		</title>
		<link>https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-490977</link>

		<dc:creator><![CDATA[@valchong398]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 07:14:44 +0000</pubDate>
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					<description><![CDATA[Oven misakes! I see what you did there @lanlam! &lt;a href=&quot;https://www.youtube.com/watch?v=J0oZY_2MBAk&#038;t=20&quot;&gt;0:20&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>Oven misakes! I see what you did there @lanlam! <a href="https://www.youtube.com/watch?v=J0oZY_2MBAk&amp;t=20">0:20</a></p>
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		<title>
		By: @ohwowoh7281		</title>
		<link>https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-490976</link>

		<dc:creator><![CDATA[@ohwowoh7281]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 07:14:44 +0000</pubDate>
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					<description><![CDATA[Love this information]]></description>
			<content:encoded><![CDATA[<p>Love this information</p>
]]></content:encoded>
		
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		<title>
		By: @jbauern57		</title>
		<link>https://amazingfoodstv.com/oven-mistakes-you-didnt-know-you-were-making-techniquely-with-lan-lam/#comment-490975</link>

		<dc:creator><![CDATA[@jbauern57]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 07:14:44 +0000</pubDate>
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					<description><![CDATA[I have a gas oven. The heat comes the bottom]]></description>
			<content:encoded><![CDATA[<p>I have a gas oven. The heat comes the bottom</p>
]]></content:encoded>
		
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