Comments on: Oven Roasted Pork Loin

By: @antistaticandi

@antistaticandi — Sat, 16 Mar 2024 12:34:51 +0000

I think the loin I had must have been at least twice the size of yours – there was no bone and it took 75 minutes to hit 150, not from frozen. It was unbelievably delicious though!

By: @Wickedstickyflowers

@Wickedstickyflowers — Sat, 16 Mar 2024 12:34:51 +0000

Stupid meat thermometer
Now what?
Guess I’ll roll the dice

By: @daroniousmaximus

@daroniousmaximus — Sat, 16 Mar 2024 12:34:51 +0000

Dam I didnt seer and its in the oven already. I just put it in the oven with a rub on it. Ah well, whats the worse that can happen?

By: @Lolo-vy5tk

@Lolo-vy5tk — Sat, 16 Mar 2024 12:34:51 +0000

Excellent!!!! Thank you for an easy instructional video. You're the best!

By: @Rockhound22

@Rockhound22 — Sat, 16 Mar 2024 12:34:51 +0000

I just made this and it came out awesome!

By: @Christopherjamesmurphy21

@Christopherjamesmurphy21 — Sat, 16 Mar 2024 12:34:51 +0000

Do you not deglaze that pan???

By: @chadhudson8531

@chadhudson8531 — Sat, 16 Mar 2024 12:34:51 +0000

We about to see if it’s as good as it looks 😂 it’s almost done!!!

By: @scottstm7

@scottstm7 — Sat, 16 Mar 2024 12:34:51 +0000

No need to skimp on the seasonings

By: @rochellewilson4679

@rochellewilson4679 — Sat, 16 Mar 2024 12:34:51 +0000

Trying this right now!

By: @johnbryan2414

@johnbryan2414 — Sat, 16 Mar 2024 12:34:51 +0000

145 is way better than 162. Lol I like it perfect