Comments on: Overnight No Wrap Brisket – Pellet Smoker Brisket Recipe – Smokin’ Joe’s Pit BBQ

By: Steven Rodriguez

Steven Rodriguez — Mon, 01 May 2023 18:01:53 +0000

What would happen to me if I ate an entire brisket

By: James Gretsch

James Gretsch — Mon, 01 May 2023 18:01:53 +0000

I remove the deckle only then leave the rest. Renders just fine.

By: Javon Wright

Javon Wright — Mon, 01 May 2023 18:01:53 +0000

What kind of pellets are you using for this cook?

By: Sally Jones

Sally Jones — Mon, 01 May 2023 18:01:53 +0000

Cooking this tonight on my Traeger. I'm a bit disappointed. I ordered a 1/2 cow and they cut the brisket in half. Ughhh. For what I paid for the cow that's ridiculous. It's grass fed and finished so the meat is tougher. I pray it turns out well!! You got me wanting to no wrap and I was prepared to wrap. Decisions decisions… Which would be more tender?? My smoking skills have vastly improved from watching your channel. Got it back in October so still new at it. Plan to perfect it!! Thank you!! 😁

By: Erik iSkogen

Erik iSkogen — Mon, 01 May 2023 18:01:53 +0000

I need BBQ so much, so im watching you while bbq`ing on my traeger. We dont have a peace like brisket in my country, but i got the butcher to cut something almost the same. Cant wait to eat, just 2 hours left!

By: Estevan Salazar

Estevan Salazar — Mon, 01 May 2023 18:01:53 +0000

Hello smokin Joe. I’ve never smoked a brisket and looking into trying for my first time. I have a question. Are you supposed to flip brisket after a certain amount of time?

By: Sidney T

Sidney T — Mon, 01 May 2023 18:01:53 +0000

It a shame you have to pay for all that fat.

By: Bob Whisenhunt

Bob Whisenhunt — Mon, 01 May 2023 18:01:53 +0000

Hey Joe. Thanks for all you do to help us amateurs out.😎

By: jerry predmore

jerry predmore — Mon, 01 May 2023 18:01:53 +0000

I really like the ya you trim a brisket. But the video you did without trimming, ruined me for live I’ve always done good on chicken and pork but I’m going to try the beef ribs and brisket un trimmed when I move to Texas. I’m no pro or restaurant but I know what I like to eat thanks for the ideas.

By: 4zUP

4zUP — Mon, 01 May 2023 18:01:53 +0000

None of that wrapping or whatever these guys say to do make a bed in the cooler for it lol this is how regular folks cook it. Awesome job man 🔥🙏🏽