Comments on: Overview of the Pit Boss Pro Series Combo Grill, exclusively at Lowe's

By: @alexanderernst2482

@alexanderernst2482 — Mon, 28 Oct 2024 17:43:55 +0000

Sauber! Ich habe den Navigator und viel spass damit 👍. Schöne Grüße aus Ost Germany 😎

By: @raytonwhite4187

@raytonwhite4187 — Mon, 28 Oct 2024 17:43:55 +0000

Nice grill. Fake promo.

By: @ImJordy85

@ImJordy85 — Mon, 28 Oct 2024 17:43:55 +0000

When you checked the temps of your meat, could you have not just plugged your probe into the meat through the door? Curious as to why you went through the sidewall like that, seems pointless to me, but maybe you have a reason for it?

By: @ashzab1

@ashzab1 — Mon, 28 Oct 2024 17:43:55 +0000

not a great overview tbh, still confused 😂

By: @Soto24

@Soto24 — Mon, 28 Oct 2024 17:43:55 +0000

Smoking ribs on mine right now

By: @Pro_2A_1776

@Pro_2A_1776 — Mon, 28 Oct 2024 17:43:55 +0000

He needs a bigger spatula…lol

By: @dbrimmage237

@dbrimmage237 — Mon, 28 Oct 2024 17:43:55 +0000

I have the pro 1100 combo with WiFi. I cannot get a decent smoke from it. Does not have a dedicated "P" setting. Lowest temp available is 200.
What can be done to get a continuous smoke.

By: @charleswoods1168

@charleswoods1168 — Mon, 28 Oct 2024 17:43:55 +0000

What are the dimensions of each chamber? Is it half of the cooking size listed in the manual?

By: @dancottle9848

@dancottle9848 — Mon, 28 Oct 2024 17:43:55 +0000

Looks great but the newer pid and the new app has big issues. Mine has been difficult to get a decent cook. The advertised features would be awesome if they worked. Make sure you have a separate probe on the grill. My pid temp reads 60 degrees higher then the actual grill temperature hence my first brisket was 24 hours before I actually installed the grill probe (Weber) and realized the pid temperature probe was un calibrated.Pit boss sent me a new probe but it’s the same,, so now we will see. Next pet peeve is the lack of adjustability of the temperature. Especially over 300. The pid should be able to adjust in at least 5 degree increments through the entire range. And lastly,, the newest app finally connects and I haven’t had to sign in all the time,, BUT who wrote the code! If you smoke you know a low and slow brisket temperature is 225.. try to get the app to do 225 mine automatically changes it to 230?? What! If I had more temperature adjustments I wouldn’t really care I’d adjust according to a calibrated grill probe. I like the grill side but I really bought it for the smoker . Maybe pit boss will work it out but if I had to do it again I’d spend the money on something else.

By: @yonathanevan3334

@yonathanevan3334 — Mon, 28 Oct 2024 17:43:55 +0000

Here are a couple of tips that make assembly slightly easier https://www.youtube.com/post/UgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.