Comments on: Paleo Basics & Beyond | Paleo Tips, Ingredient Swaps, Guides, Recipes from America’s Test Kitchen

By: magicbuskey

magicbuskey — Thu, 23 Feb 2023 14:48:20 +0000

I am carb sensitive. I easily pack on pounds if I eat carbs. Most restaurants gear their food to be mostly carbs because theyre less expensive. I would appreciate low carb and minimally processed recipes. Thank you!

By: Atif Mansoor

Atif Mansoor — Thu, 23 Feb 2023 14:48:20 +0000

I appreciate this video as someone who is trying to stay mostly Paleo. I would love to see some Paleo recipes from ATK.

By: Talla

Talla — Thu, 23 Feb 2023 14:48:20 +0000

As we in Australia, is not the bread, is the spread. Looooooooove your show, regards from DOWN UNDER

By: Tim Sheets

Tim Sheets — Thu, 23 Feb 2023 14:48:20 +0000

No way I would ever give up potatoes..or grains. signed: homebrewer who loves fries. haha

By: Bob G

Bob G — Thu, 23 Feb 2023 14:48:20 +0000

Looks like the most important part of Paleo is to be Anglo with money dropping out of every orifice so that you can afford the substitutions. I tried to hit the Paleo mark but found the cost to benefit ratio was horrible with some things. You're pretty much stuck with eating roots and grubs.

By: Michael Pesavento

Michael Pesavento — Thu, 23 Feb 2023 14:48:20 +0000

Hi,. Almost everything you mentioned has a big bunch of potassium in it.
Nuts,celery root,nut flours,only the zucchini and the olive oil are okay for me to eat. Kidney problems.
So restrictive! Low potassium,phosphorus,sodium,calcium,magnesium.
I can't even go Vegan or vegetarian because of the anemia that comes with it.
I haven't had a tomato,a potato,or a banana in two years! :(
It's tough. Thanks.

By: Max Max

Max Max — Thu, 23 Feb 2023 14:48:20 +0000

paleo, shmaleo, just run the fucking mile every day

By: Mina Kaye Jaeger

Mina Kaye Jaeger — Thu, 23 Feb 2023 14:48:20 +0000

yes! More paleo friendly stuff please

By: Lisa Vanusek-Hartl

Lisa Vanusek-Hartl — Thu, 23 Feb 2023 14:48:19 +0000

Will you be making paleo spaghetti on ATK? Also knowing the spiralizer used or recommend would be great!

By: Cody

Cody — Thu, 23 Feb 2023 14:48:19 +0000

No potatoes ? Booo!