Chocolate Dough:
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1 tsp salt
– 1/4 cup sugar
– 1/2 tsp yeast
– 4 cups vegetable spread
– 1 egg
– 1/2 cup warm water

White Dough:
– 2.5 cups all-purpose flour
– 1/2 cup cocoa powder
– 1 tsp salt
– 1/4 cup sugar
– 1/2 tsp yeast
– 4 cups vegetable spread
– 1 egg
– 1/2 cup warm water

Filling:
– Sprinkle brown sugar

Baking Instructions:
– Apply egg yolk and bake at 350°F for 20 minutes. Enjoy!