Comments on: Pan-Roasted 5-Spice Pork Loin – Easy 5-Spice Pork Recipe

By: Dani Golightly

Dani Golightly — Wed, 04 Jan 2023 21:11:13 +0000

I just made this tonight, but with a somewhat different marinade. It's sooooo gooood! I used half for pork fried rice and half to eat as-is.

By: Sgt Preston Of the Yukon

Sgt Preston Of the Yukon — Wed, 04 Jan 2023 21:11:13 +0000

You can overdo 5 spice powder real quick.

By: Nikola Radakovic

Nikola Radakovic — Wed, 04 Jan 2023 21:11:13 +0000

finally some easy to made pork loin recipe. Usual recipes are with heavy creams , stock or roux . This is very lean recipe. Well done

By: Zazizuzezo

Zazizuzezo — Wed, 04 Jan 2023 21:11:13 +0000

What does chinese 5 spice make stuff taste like. Is it simply for meat? Whatabout vegetables and noodles.

By: Denise Burpee

Denise Burpee — Wed, 04 Jan 2023 21:11:13 +0000

cant wait to try this! thank you.

By: sol029

sol029 — Wed, 04 Jan 2023 21:11:13 +0000

Going to try this tomorrow. I'm sure it'll be great. Everything else I've made from your videos has been!!

By: Stephen Brown

Stephen Brown — Wed, 04 Jan 2023 21:11:13 +0000

Amazing! Made this tonight and it was the best pork I ever tasted!

By: Linda Simons

Linda Simons — Wed, 04 Jan 2023 21:11:13 +0000

It looks very dry but I'm sure it tastes good.

By: Squirrely Shirley

Squirrely Shirley — Wed, 04 Jan 2023 21:11:13 +0000

You can also cook the remaining marinade in a small saucepan to make it safe and thicken it up. I have used it on my bahn mi before and it is delicious

By: David Lawson

David Lawson — Wed, 04 Jan 2023 21:11:13 +0000

Silver skin is technically fascia, but I guess silver skin sounds better, and more easily spelled.