Comments on: Pan Seared Oven Roasted Pork Tenderloin – Easy Pork Tenderloin Recipe

By: Nicholas B

Nicholas B — Sat, 25 Feb 2023 23:34:23 +0000

You’re the man, subbed

By: CherryPiChick

CherryPiChick — Sat, 25 Feb 2023 23:34:23 +0000

Uh…how exactly did you lose your meat FILLETING knife in your kitchen? What were you filleting? 😳🥩

By: Jordan Smith

Jordan Smith — Sat, 25 Feb 2023 23:34:23 +0000

I find if you put herbs on before you sear it, they'll burn and will impart an acrid taste. Especially dry herbs. I would add them after you sear or make an herb butter baste. Other than that, it looks great.

By: Cadiz

Cadiz — Sat, 25 Feb 2023 23:34:23 +0000

Trying this tonight. Fingers crossed🤞🏼

By: llengford

llengford — Sat, 25 Feb 2023 23:34:23 +0000

Dude you need to slow down and cook it a little bit slower. That stuff will be tough as leather 😆😅😂😭

By: Powder hound

Powder hound — Sat, 25 Feb 2023 23:34:23 +0000

it's all about the cast iron baby!!!

By: Don Thomas

Don Thomas — Sat, 25 Feb 2023 23:34:23 +0000

One of the best recipes I have ever made , thanks Joey

By: HowdyAuS

HowdyAuS — Sat, 25 Feb 2023 23:34:23 +0000

I tried this method tonight for dinner, and it was so good! Finally got that crunchy crisp outside and soft tender insides. Thank you 🙌🇦🇺🤗

By: Anna At home

Anna At home — Sat, 25 Feb 2023 23:34:23 +0000

Loks easy & fantastic, will comment when we eat it

By: I’m super cereal

I’m super cereal — Sat, 25 Feb 2023 23:34:23 +0000

New sub here 😊