Comments on: Panang Curry Beef Recipe พะแนงเนื้อ – Thai Recipes – Hot Thai Kitchen

By: Kunthea Prum

Kunthea Prum — Sat, 14 Jan 2023 11:15:17 +0000

wow, look so easy. i will definitely give it a try.

By: Matthew Schwer

Matthew Schwer — Sat, 14 Jan 2023 11:15:17 +0000

Well, this was wonderful. I came to remind myself of the cooking process, but the video reminded me of several things I didn't remember forgetting. Peanuts crushed into the paste, palm sugar, and most importantly, shrimp paste. I even bought shrimp paste this weekend with the express intention to use it in my curry paste. Plus, that tip on altering a store-bought curry paste into panang was super helpful… for future me. Present me is currently in possession of all the needed parts to make my own paste.

By: m.taylor

m.taylor — Sat, 14 Jan 2023 11:15:17 +0000

I veganized this and it is still delicious because of the spices and intensity of flavor.

By: Louis Smith

Louis Smith — Sat, 14 Jan 2023 11:15:17 +0000

My favorite.

By: Aysar Abdallah

Aysar Abdallah — Sat, 14 Jan 2023 11:15:17 +0000

Excellent video curry and the rice too 🙂

By: Fed Up

Fed Up — Sat, 14 Jan 2023 11:15:17 +0000

I ate this dish for the first time in London in the early 2000's. I loved it so much I went home and cooked it by working out the flavours in my head. It worked first time. Clever hey? Then I tried it with beef and prawns. This is just as good if you want a variation. PS – I didn't make the paste. I bought that. Happy cooking all.

By: Hay yêu thật lòng

Hay yêu thật lòng — Sat, 14 Jan 2023 11:15:17 +0000

I want avoocado recipes hj

By: Kingsley Zissou

Kingsley Zissou — Sat, 14 Jan 2023 11:15:17 +0000

Thank you for the video! This looks so good. I want to try the same but with duck.

By: Ulf

Ulf — Sat, 14 Jan 2023 11:15:17 +0000

I LOVE Panang beef curry. I love in Portland, OR and fortunately we've a fair amount of Thai people living here, and therefore, also an abundance of Thai restaurants. For extra color, I've seen people using green beans and bell peppers here, depending on the restaurant. I personally like green beans better because they add fiber and stay mostly neutral to the overall flavor of the dish, while bell peppers being juicier and sweet can distract from the flavor I'm looking for, but that's just me. Thanks for sharing your recipe 🙂

By: Jason

Jason — Sat, 14 Jan 2023 11:15:17 +0000

I've never had a bad panang curry but I noticed some restaurants have that peanut addition and I always thought it was supposed to be there but I think some places don't put it in. Going to have to try this myself.