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	<title>
	Comments on: Pandesal Soft and yummy #filipinofood #bread #breadrecipe	</title>
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		By: @evaskitchen4010		</title>
		<link>https://amazingfoodstv.com/pandesal-soft-and-yummy-filipinofood-bread-breadrecipe/#comment-507732</link>

		<dc:creator><![CDATA[@evaskitchen4010]]></dc:creator>
		<pubDate>Mon, 25 Mar 2024 21:10:20 +0000</pubDate>
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					<description><![CDATA[I was free today so I baked pandesal. 😋&lt;br&gt;It was finished the same afternoon&lt;br&gt;Ingredients:&lt;br&gt;.1 cup warm milk&lt;br&gt;.1/4 cup sugar&lt;br&gt;.1 sachet yeast(7g)&lt;br&gt;.3 1/4 cup flour (APF)&lt;br&gt;.1 tsp salt&lt;br&gt;.1 egg&lt;br&gt;.55 g softened butter&lt;br&gt;.oil to grease the bowl&lt;br&gt;.bread crumbs&lt;br&gt;How to:&lt;br&gt;. Put the sugar in milk, stir then add the yeast. Stir and let the yeast bloom for 5 minutes.&lt;br&gt;.In a bowl, put flour salt, egg and mix. Then add the butter. Mix &lt;br&gt;.Knead for about 10 to 15 minutes. Grease the bowl with oil. Transfer in a bowl, cover and let it sit for about an hour.&lt;br&gt;.Divide and weigh each slice according to your preferred size.&lt;br&gt;.Make a ball then roll on a plate of bread crumbs until it is covered.&lt;br&gt;. Transfer into the baking tin.&lt;br&gt;. Let it sit for another 30-45 minutes.&lt;br&gt;.Then bake in a pre heated 160 Celsius oven,middle rack, top and bottom heat for about 15-20 minutes. &lt;br&gt;&lt;br&gt;.]]></description>
			<content:encoded><![CDATA[<p>I was free today so I baked pandesal. 😋<br />It was finished the same afternoon<br />Ingredients:<br />.1 cup warm milk<br />.1/4 cup sugar<br />.1 sachet yeast(7g)<br />.3 1/4 cup flour (APF)<br />.1 tsp salt<br />.1 egg<br />.55 g softened butter<br />.oil to grease the bowl<br />.bread crumbs<br />How to:<br />. Put the sugar in milk, stir then add the yeast. Stir and let the yeast bloom for 5 minutes.<br />.In a bowl, put flour salt, egg and mix. Then add the butter. Mix <br />.Knead for about 10 to 15 minutes. Grease the bowl with oil. Transfer in a bowl, cover and let it sit for about an hour.<br />.Divide and weigh each slice according to your preferred size.<br />.Make a ball then roll on a plate of bread crumbs until it is covered.<br />. Transfer into the baking tin.<br />. Let it sit for another 30-45 minutes.<br />.Then bake in a pre heated 160 Celsius oven,middle rack, top and bottom heat for about 15-20 minutes. </p>
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