Comments on: Panna Cotta

By: Chie Kamijo

Chie Kamijo — Sun, 27 Nov 2022 14:15:23 +0000

Is there a metric version of this recipe? Grams are a lot more accurate and I can make it taste the same every time

By: Niki Flanary

Niki Flanary — Sun, 27 Nov 2022 14:15:23 +0000

Just made this and it’s in the fridge to set but, my burner took so long to heat to 140 that my gelatin solidified. It definitely wasn’t pourable like in the vid. I’m hoping it still sets and isn’t ruined! 😩

By: Sara Santos

Sara Santos — Sun, 27 Nov 2022 14:15:23 +0000

😍😍😍😋🤤🤤🤤

By: rabidkoalaz

rabidkoalaz — Sun, 27 Nov 2022 14:15:23 +0000

"Stir, stir, stir." I now monologue this phrase to myself every time I mix something.

By: Jaime Apodaca

Jaime Apodaca — Sun, 27 Nov 2022 14:15:23 +0000

Great recipe, even better presentation and video. Great job on your channel. So glad I found it!

By: Chrisa

Chrisa — Sun, 27 Nov 2022 14:15:23 +0000

Looks amazing and delicious! 🙂 I'm allergic to strawberries though. what else can i use instead of strawberries? Blueberries? Melted Chocolate?

By: nina lantin

nina lantin — Sun, 27 Nov 2022 14:15:23 +0000

I really enjoyed watching your video. You just seems so gentle and sweet. And I will def try this recipe. Thank you 😊 God bless!

By: Sasha Fretton

Sasha Fretton — Sun, 27 Nov 2022 14:15:23 +0000

You are very good . This is my favourite!!!!!

By: Bxby Ynxxy

Bxby Ynxxy — Sun, 27 Nov 2022 14:15:23 +0000

can someone tell me how many ml is the water needed to hydrate the gelatin? im new to baking Panna Cotta

By: Larissa Neto

Larissa Neto — Sun, 27 Nov 2022 14:15:23 +0000

It looks amazing and delicious! Thank you ❤