Comments on: Paper Pork – Slow Roasted Pork Shoulder Cooked in Parchment – Pulled Pork Recipe

By: Chris

Chris — Fri, 23 Dec 2022 20:51:48 +0000

That looks so good, my mouth is salivating.

By: George Thomas

George Thomas — Fri, 23 Dec 2022 20:51:48 +0000

gosh so easy and you get to sleep through most of it. Hey I'm starting to talk like you. lol

By: Bob McCormick

Bob McCormick — Fri, 23 Dec 2022 20:51:48 +0000

I usually cook pork butts in a smoker, but I'm giving this a try right now. It's now been in the oven for 3 hours and based on the 10.6 lb weight of this butt it will have to cook for another 15-1/2 hours. Hope the family doesn't mind eating dinner at 9 o'clock tonight.

By: iF600

iF600 — Fri, 23 Dec 2022 20:51:48 +0000

can I use beef instead?

By: Dwayne Wladyka

Dwayne Wladyka — Fri, 23 Dec 2022 20:51:48 +0000

Looks like Christmas with the wrapping and unwrapping. That pork looks awesome!

By: Ryan Watt

Ryan Watt — Fri, 23 Dec 2022 20:51:48 +0000

The meat looks like food cooked in a Maori Hāngi but wouldn't have the weird earthy taste.

By: tidy kun

tidy kun — Fri, 23 Dec 2022 20:51:48 +0000

why did i laugh at that joke?

By: Brett Hopenwasser

Brett Hopenwasser — Fri, 23 Dec 2022 20:51:48 +0000

One of the most glorious pieces of meat, I have cooked and tasted. Chef, I switched up the rub, to a brisket rub, I have on my spice shelf. Just amazing.

By: Austigami

Austigami — Fri, 23 Dec 2022 20:51:48 +0000

Can you make chocolate pudding?

By: gabb05

gabb05 — Fri, 23 Dec 2022 20:51:48 +0000

porn is not allowed on youtube chef john! lol 😀 i need this in my tummy!!