Comments on: Part 2: Cutting Beef Flat Iron Steaks 🔪 #shorts #flatiron #steaks #beef #thebeardedbutchers

By: @sebastiang7412

@sebastiang7412 — Sun, 28 Jan 2024 23:57:44 +0000

MashALLAH❤️💯🤩

By: @crovaxsengir666

@crovaxsengir666 — Sun, 28 Jan 2024 23:57:44 +0000

que manera de mal cortar la carne, con ese rendimiento de corte uuufff el negocio no cunde

By: @sambaggins2798

@sambaggins2798 — Sun, 28 Jan 2024 23:57:44 +0000

Or as I like to call them. Fajitas waiting to happen.

By: @zekool39

@zekool39 — Sun, 28 Jan 2024 23:57:44 +0000

From an Algerian🇩🇿 dz you are the best👍💯 💪💪💪💪

By: @elsiebert2273

@elsiebert2273 — Sun, 28 Jan 2024 23:57:44 +0000

Is there such a thing as knife or blade envy!?🤣

By: @rosestanislawczyk7425

@rosestanislawczyk7425 — Sun, 28 Jan 2024 23:57:44 +0000

Love how you measure your cuts!!! Your art is amazing!!!! You’ve butchered cows, deer, goat…have you butchered a moose? Just curious. 🤷‍♀️

By: @cvbaxter

@cvbaxter — Sun, 28 Jan 2024 23:57:44 +0000

Gosh your knives are superb. I suppose your knife skills make them look great too.

By: @JorgeMartinez-ru6gs

@JorgeMartinez-ru6gs — Sun, 28 Jan 2024 23:57:44 +0000

No protection glow but a watch 😮come on men

By: @patriciapiper6294

@patriciapiper6294 — Sun, 28 Jan 2024 23:57:44 +0000

Best part of these shorts is his guns!!😮❤

By: @rhijlkema

@rhijlkema — Sun, 28 Jan 2024 23:57:44 +0000

Do you guys eat the grissle strip? I cook it for 16 hours on 88 degrees celsius sousvide. I brine it and vacuum pack it with olive oil and black pepper. After cooking ill let it cool to 4 degrees celsius and slice it in thick steaks (with the grissle in the middle) and fry it on both sides until crisp in a pan and maybe give it a bit in the oven. When its warm cover it in a thick ass demi glace and enjoy the living tender dream😊