Comments on: Pasta alla norma (Eggplant Pasta)

By: MOMO HUE

MOMO HUE — Wed, 25 Jan 2023 04:53:40 +0000

Looks awesome…

By: La Marti

La Marti — Wed, 25 Jan 2023 04:53:40 +0000

Nice that you roasted aubergines instead of frying them, but the passata needs to be cooked for at least 30-40 minutes to turn into tomato sauce (5 minutes is basically heating it up, it does nothing to develop the flavour). Better switch the garlic/onion order or the garlic will burn before the onions are done and burnt garlic is bitter as hell.
Pasta looks like it wasn't cooked in enough water and possibly boiled for a bit too long.

By: Buttercup

Buttercup — Wed, 25 Jan 2023 04:53:40 +0000

❤❤❤

By: Thistlebee

Thistlebee — Wed, 25 Jan 2023 04:53:40 +0000

Just made two trays of your roasted eggplant (so good!) and used one for this pasta and ate the other dipped in tahini garlic sauce. Both dishes were so yummy!!! I added some fresh mozzarella to the pasta and served with garlic bread.

By: Happy Ngulube

Happy Ngulube — Wed, 25 Jan 2023 04:53:40 +0000

Perfect

By: Phillips Mom

Phillips Mom — Wed, 25 Jan 2023 04:53:40 +0000

Yummy 😋

By: Marianna Lerede

Marianna Lerede — Wed, 25 Jan 2023 04:53:40 +0000

😅😊

By: grussem

grussem — Wed, 25 Jan 2023 04:53:40 +0000

This looks simple and delicious! I'm making it tonight for dinner; I'll report on how it came out!

By: Timo

Timo — Wed, 25 Jan 2023 04:53:40 +0000

you ltierally burned the garlic then put the onion over it and burned it even more. Stop puting garlic first, put it when the onion is done, then leave it like 30 seconds more, and then put the sauce. stop ruining your sauces like that please. Thanks

By: Halime Kurtoglu

Halime Kurtoglu — Wed, 25 Jan 2023 04:53:40 +0000

I always put zucinni and green peppers in and eggplant. Than cheese on top en some garlic yogurt on the side. Or caciki. I think it is the Greek way? 🧿