Comments on: Pasta Alla Vodka

By: @joeyk5

@joeyk5 — Sun, 06 Jul 2025 08:15:02 +0000

Sounds delicious and simple

By: @FerroCapo

@FerroCapo — Sun, 06 Jul 2025 08:15:02 +0000

LA PANCETTA C VO

By: @danddietz

@danddietz — Sun, 06 Jul 2025 08:15:02 +0000

Nah. Half wine, half vodka is the way to go. Jim over at Sip and Feast has an excellent recipe.

By: @pascal-janssen

@pascal-janssen — Sun, 06 Jul 2025 08:15:02 +0000

decent though but use vodka to deglaze rather than adding at the end. also no need to blend at all.

By: @Theshiningstare

@Theshiningstare — Sun, 06 Jul 2025 08:15:02 +0000

God, dont add the garlic that early!

By: @spursp2321

@spursp2321 — Sun, 06 Jul 2025 08:15:02 +0000

No way near enough voddy

By: @Verwilderd

@Verwilderd — Sun, 06 Jul 2025 08:15:02 +0000

That blending didn’t really do anything. Try passing through a sieve if you want a smoother texture with what you already did. Also put the vodka in before the tomatoes and flambé. It will be better.

By: @omgrezzy9556

@omgrezzy9556 — Sun, 06 Jul 2025 08:15:02 +0000

I don’t have a blender is this still ok ??

By: @toristreats

@toristreats — Sun, 06 Jul 2025 08:15:02 +0000

THANK YOU

By: @LRZN

@LRZN — Sun, 06 Jul 2025 08:15:02 +0000

Wat no flambé??