Comments on: Pasta Arrabbiata 2 Ways 🌶️ Home & Restaurant versions!

By: @Jumpingintotime27

@Jumpingintotime27 — Wed, 16 Jul 2025 08:16:10 +0000

❤❤❤❤❤❤❤

@perentee77 — Wed, 16 Jul 2025 08:16:10 +0000

Ii hope you folks are seriously looking into bringing out your own cookware. I would love to know how you keep that frypan from not sticking

@decaysaypluhtheyst — Wed, 16 Jul 2025 08:16:10 +0000

I want to see a video of unprepared service on a Friday evening. I want to see the vibe in the kitchen when it's full swing.

@eleonorulibarry5340 — Wed, 16 Jul 2025 08:16:10 +0000

You got the message about the oceans and mountains right

@networkn — Wed, 16 Jul 2025 08:16:10 +0000

I really really enjoyed your presentation style. You have a really straight forward, down to earth manner, that makes me want to follow your lead 🙂

@paulsillence3 — Wed, 16 Jul 2025 08:16:10 +0000

I always thought the rule was red wine with tomatos. Live and learn

@betrayalbegetsblood — Wed, 16 Jul 2025 08:16:10 +0000

Scratch made canned…. Got it, ima scratch chef too i guess 😅

@kerrywallace2236 — Wed, 16 Jul 2025 08:16:10 +0000

Love this channel. Making the simple quick recipes with complex flavors and spot on explanations. Steve and Spiro rocking Vivaldi.

@Lavondyss2 — Wed, 16 Jul 2025 08:16:10 +0000

All ready to go as the situation to hurry up to go bathroom as u get first bite

@rocketsfancheif — Wed, 16 Jul 2025 08:16:10 +0000

Chef why use green onion instead of white for the restaurant version? Taste better or easier to prep?