Comments on: Pasta Fagioli Soup Recipe by Nick Stellino Best Pasta e Fagioli recipe

By: Elizabeth Shaw

Elizabeth Shaw — Thu, 12 Jan 2023 05:44:57 +0000

I can do and I like hot Italian sausage but I have a geographic tongue so I cannot go any more hot. I would love to be able to use calabrian chili paste but no can't go there! :-). The wine is there for the alcohol soluble flavor compounds in the dish mainly tomatoes that's why vodka sauce works. Just an FYI. 🙂

By: BONNIE

BONNIE — Thu, 12 Jan 2023 05:44:57 +0000

Nick Stellino – an AMAZING CHEF & AN IMPRESSIVE SHOWMAN!! I love your style!!!!!!!

By: BONNIE

BONNIE — Thu, 12 Jan 2023 05:44:57 +0000

A favorite of my parents from Canicattini Bagni Sicily. Family names are Ambrogio, Bordonaro, Amenta, Miano, LaRocca, Carbone, etc. LOVE my wonderful heritage.

By: Cliff

Cliff — Thu, 12 Jan 2023 05:44:57 +0000

Love it. Looks so good. My mom family was from naples and she made her dish with chick peas. I don't have a recipe, and she passed away from covid.. i miss her pasta every day.

By: sheryljeanne

sheryljeanne — Thu, 12 Jan 2023 05:44:57 +0000

Looks wonderful

By: Anita Roberts

Anita Roberts — Thu, 12 Jan 2023 05:44:57 +0000

This soup has become a staple in my menu. Love it so much. Thank you, Chef Nick!

By: bob cosentino

bob cosentino — Thu, 12 Jan 2023 05:44:57 +0000

I'm substituting the meat for chicken tonight, thanks

By: mike hillman

mike hillman — Thu, 12 Jan 2023 05:44:57 +0000

Pasta Fagioli is my all-time favorite when i make it i make a Big Pot because I will eat it for days. My grandfather taught me to make it. His name was Fremenzo Guiseppi Fransico D'Onofrio Thats Italian !!!! thank you for the time you take to share

By: Peter Carroll

Peter Carroll — Thu, 12 Jan 2023 05:44:57 +0000

Thank you Nick for showing me how you make this dish. I have made this several times and it has become one of my
favorite comfort foods in the Winter. Once I put some in a bowl, I drizzle a little bit of fine olive oil and sprinkle some
freshly grated Parmigiano Reggiano on it and top it off with some basil chiffonade.

By: Helen V

Helen V — Thu, 12 Jan 2023 05:44:57 +0000

This was an amazing recipe. Everyone in my family loved it. Even the difficult to please. 0:20