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	<title>
	Comments on: Pasta Perfetta: le cinque cotture &#8211; Luciano Monosilio	</title>
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	<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Tue, 14 Feb 2023 22:32:36 +0000</lastBuildDate>
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		<title>
		By: Billybastar		</title>
		<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/#comment-262383</link>

		<dc:creator><![CDATA[Billybastar]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:32:36 +0000</pubDate>
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					<description><![CDATA[Amazing passion for such a simple humble ingredient = perfection…help..does anyone no the brand and model of that little stove top pressure pan?]]></description>
			<content:encoded><![CDATA[<p>Amazing passion for such a simple humble ingredient = perfection…help..does anyone no the brand and model of that little stove top pressure pan?</p>
]]></content:encoded>
		
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		<title>
		By: John Copple		</title>
		<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/#comment-262381</link>

		<dc:creator><![CDATA[John Copple]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:32:36 +0000</pubDate>
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					<description><![CDATA[Your food looks incredible Chef !! &lt;br&gt;🍻]]></description>
			<content:encoded><![CDATA[<p>Your food looks incredible Chef !! <br />🍻</p>
]]></content:encoded>
		
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		<title>
		By: Victor Pluntky		</title>
		<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/#comment-262387</link>

		<dc:creator><![CDATA[Victor Pluntky]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:32:36 +0000</pubDate>
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					<description><![CDATA[Ma come fai a bollare un litro e mezzo di aqua in solo 10 minuti? Per me chi é voluto almeno 20 minuti.]]></description>
			<content:encoded><![CDATA[<p>Ma come fai a bollare un litro e mezzo di aqua in solo 10 minuti? Per me chi é voluto almeno 20 minuti.</p>
]]></content:encoded>
		
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		<title>
		By: Sergio Castillo		</title>
		<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/#comment-262386</link>

		<dc:creator><![CDATA[Sergio Castillo]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:32:36 +0000</pubDate>
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					<description><![CDATA[I&#039;m taking a lot of cooking tips from this channel and I love it, but sir, if I go to your restaurant and you serve me that amount I will burn the place down to ashes! Lol that&#039;s what I hate of fine delicatessen restaurants, they&#039;re cooking for anorexic people...]]></description>
			<content:encoded><![CDATA[<p>I&#39;m taking a lot of cooking tips from this channel and I love it, but sir, if I go to your restaurant and you serve me that amount I will burn the place down to ashes! Lol that&#39;s what I hate of fine delicatessen restaurants, they&#39;re cooking for anorexic people&#8230;</p>
]]></content:encoded>
		
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		<title>
		By: Kirmo13		</title>
		<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/#comment-262415</link>

		<dc:creator><![CDATA[Kirmo13]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:32:36 +0000</pubDate>
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					<description><![CDATA[Uno dei tanti segreti dello chef Luciano Monosilio, da quello che mi sembra, é la mantecatura. É un passo importantissimo che io purtroppo spesso salto che da una cremosità pazzesca alla pasta.]]></description>
			<content:encoded><![CDATA[<p>Uno dei tanti segreti dello chef Luciano Monosilio, da quello che mi sembra, é la mantecatura. É un passo importantissimo che io purtroppo spesso salto che da una cremosità pazzesca alla pasta.</p>
]]></content:encoded>
		
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		<title>
		By: Psychedelic Love		</title>
		<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/#comment-262390</link>

		<dc:creator><![CDATA[Psychedelic Love]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:32:36 +0000</pubDate>
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					<description><![CDATA[What kind of induction cookers are those you think ?]]></description>
			<content:encoded><![CDATA[<p>What kind of induction cookers are those you think ?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Victor Pluntky		</title>
		<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/#comment-262388</link>

		<dc:creator><![CDATA[Victor Pluntky]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:32:36 +0000</pubDate>
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					<description><![CDATA[ho fame]]></description>
			<content:encoded><![CDATA[<p>ho fame</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Amora livros e séries		</title>
		<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/#comment-262385</link>

		<dc:creator><![CDATA[Amora livros e séries]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:32:36 +0000</pubDate>
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					<description><![CDATA[Acabei de fazer o passive , meu Deus , melhor macarrao da minha vida !]]></description>
			<content:encoded><![CDATA[<p>Acabei de fazer o passive , meu Deus , melhor macarrao da minha vida !</p>
]]></content:encoded>
		
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		<title>
		By: Claudio Allievi		</title>
		<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/#comment-262389</link>

		<dc:creator><![CDATA[Claudio Allievi]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:32:36 +0000</pubDate>
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					<description><![CDATA[Scusa, ma come è possibile che nel metodo One pot pasta evapori e venga assorbita tutta l&#039;acqua in 10 minuti?]]></description>
			<content:encoded><![CDATA[<p>Scusa, ma come è possibile che nel metodo One pot pasta evapori e venga assorbita tutta l&#39;acqua in 10 minuti?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Daniele Schiaffini		</title>
		<link>https://amazingfoodstv.com/pasta-perfetta-le-cinque-cotture-luciano-monosilio/#comment-262384</link>

		<dc:creator><![CDATA[Daniele Schiaffini]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:32:36 +0000</pubDate>
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					<description><![CDATA[Complimenti allo Chef e complimenti ad Italia Squisita]]></description>
			<content:encoded><![CDATA[<p>Complimenti allo Chef e complimenti ad Italia Squisita</p>
]]></content:encoded>
		
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