Comments on: Pastrami Brisket Recipe shared by a Texas Monthly Top 50 BBQ Joint

By: @twatsonr1

@twatsonr1 — Tue, 24 Jun 2025 11:16:53 +0000

Hey Matt, the ingredients say 3T of pink curing salt. Is that teaspoon or table spoon? Sorry but that’s a big difference

By: @ncshpfox

@ncshpfox — Tue, 24 Jun 2025 11:16:53 +0000

Friend of mine makes pastrami from goose breast when he hunts. It is absolutely amazing. Definitely going to have to try a brisket now.

By: @SirPartyRoc

@SirPartyRoc — Tue, 24 Jun 2025 11:16:53 +0000

The collab series is epic wealth of information. You are transforming back yard bbq. This pastrami brisket looks amazing and can’t wait to try to cook this for my family. Thank you and God Bless!!

By: @cmiller6391

@cmiller6391 — Tue, 24 Jun 2025 11:16:53 +0000

Man, I love these BBQ pro episodes! If you ever reach out past TX, an OG of BBQ Dave Anderson would be an outstanding presentation if he's still getting around.

By: @EngineeredChannel

@EngineeredChannel — Tue, 24 Jun 2025 11:16:53 +0000

A pastrami brisket also known as pastrami. 🤨

By: @russellpennington2636

@russellpennington2636 — Tue, 24 Jun 2025 11:16:53 +0000

Love the guest shows. Get Chuds BBQ on. Y’all would have a blast together

By: @jasonrs08

@jasonrs08 — Tue, 24 Jun 2025 11:16:53 +0000

Can we get a video about the sausage on a stick that you would get from the state fair? What brand of sausage do they use? How do they cook them? And then also your spin on the famous sausage on a stick.

By: @redlitemeatandpizza

@redlitemeatandpizza — Tue, 24 Jun 2025 11:16:53 +0000

This is a great series!

By: @williamlott7612

@williamlott7612 — Tue, 24 Jun 2025 11:16:53 +0000

Thanks Matt for featuring different styles and different pit-masters. Good to see you are secure in yourself.

By: @ThatCleanMT

@ThatCleanMT — Tue, 24 Jun 2025 11:16:53 +0000

4:30 if anyone is wondering.