Comments on: Pellet Grill vs Gas Grill – Steak Battle

By: @mikeoreilly4020

@mikeoreilly4020 — Mon, 27 Jan 2025 11:58:44 +0000

I have an LSG Pellet Smoker which has a similar searing plate to the one on your Yoder. I've used it a couple of times, but my go-to now, no matter what pit I'm reverse searing on is to cook steak to 15° below target temp and then use the GrillBlazer SUv gun for less than a minute a side to get an all-over steakhouse sear. 30 minutes prior to cooking I marinate the steak in 2-1 ratio of Worcestershire sauce and soy sauce and then season it with Montreal Steak just before I put it on the grill. You'd be surprised as to how that really kicks up the flavor a notch.

By: @jamesstradley3232

@jamesstradley3232 — Mon, 27 Jan 2025 11:58:44 +0000

Did a t bone on a z grill and it was one of the best steaks ever

By: @scottguenthner4106

@scottguenthner4106 — Mon, 27 Jan 2025 11:58:44 +0000

Where's the A-1?

By: @truthseekerKJV

@truthseekerKJV — Mon, 27 Jan 2025 11:58:44 +0000

Id say the test was unfair because you overcooked the gas grill steak more than the pellet grill. The griller , not the grill makes all the difference in the world.

By: @jonmiller4869

@jonmiller4869 — Mon, 27 Jan 2025 11:58:44 +0000

Nicely shot. Love your set up I JUST got a Traeger ironwood 885 this week. last night I did my first fillet. Super smoke mode at 185 for 15 min, then heat up to 450 dropped the bottom grate all the way down. I actually got a sear. Pulled it off at 130. Let it rest about 15min. Interesting is the temp climbed to 143. I was worried It was going to be over done, but it was PERFECT medium with a hint of med rare. That smokey flavor was amazing. Wife was so so on it, but I LOVED the smokey flavor.

By: @SinisterMD

@SinisterMD — Mon, 27 Jan 2025 11:58:44 +0000

I'd be curious which ends up better – a traditional sear or reverse sear. I think it's probably easier to get to temp first, let it rest and crank the heat for a sear at the end versus high heat/sear first and then letting the grill cool down to hit target temp. Very hard to do a side-by-side comparison like that but I'd still be curious if there is a difference.

By: @scooter5940

@scooter5940 — Mon, 27 Jan 2025 11:58:44 +0000

Was going to get a pellet, but the more I looked at them, I realized I would rarely use it. The models that have the searing openings are great, but what a hassle you went through, and the grill space to sear seems tiny. We have a family of six. I can cook all six on the indirect heat side of my Weber Summit, take them off while I max the grill temp out, then put all six (or more) of them on the flat side of Grill Grates for a fantastic crust. By the way, you sear with the lid open, not closed. Otherwise, you are finishing the steaks in what is essentially a hot, flame-fired oven and you defeat the entire purpose of a reverse-sear. You want to keep as much of the heat as possible on the surface, flipping them a few times so not much heat makes it’s way inside.

By: @LuLuDaBomb90

@LuLuDaBomb90 — Mon, 27 Jan 2025 11:58:44 +0000

This grill has out preformed my expectations. I've only had it about a month https://www.youtube.com/post/Ugkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X and have used it many times since from hamburgers and hotdogs to smoked ribs and Boston butt. I would definitely recommend this grill for anyone it's a great starter grill if you are not familiar with pellet grills. Easy assembly and temperature control is great

By: @darrellobermann2315

@darrellobermann2315 — Mon, 27 Jan 2025 11:58:44 +0000

on the subject of the flies, MY SENTIMENTS EXACTLY

By: @bryan69420

@bryan69420 — Mon, 27 Jan 2025 11:58:44 +0000

4:09 RIP his knife edge 😢