Comments on: Pepper Popper Burgers

By: @joeraymondgutierrez4020

@joeraymondgutierrez4020 — Mon, 03 Nov 2025 10:00:12 +0000

Always shrinkage with the meat,,,
SO THATS WHY SHE LEFT ME😂😂😂😅

By: @micahhittinger6083

@micahhittinger6083 — Mon, 03 Nov 2025 10:00:12 +0000

I can verify that there is different heat levels for jalapeños. I grow them every year in my garden. You never know how hot they will be. Some of them are nothing. Others will light you up!

By: @cagatayokman8693

@cagatayokman8693 — Mon, 03 Nov 2025 10:00:12 +0000

By: @lukepghpa1080

@lukepghpa1080 — Mon, 03 Nov 2025 10:00:12 +0000

before you cook, put an indent in the middle of the burger patty with your thumb…helps keep them from puffing up and turning into a football

By: @userperson5259

@userperson5259 — Mon, 03 Nov 2025 10:00:12 +0000

Slasher was hallucinating. Gotta try this one!

By: @vashsant9749

@vashsant9749 — Mon, 03 Nov 2025 10:00:12 +0000

Nice.. but try cutting the peppers smaller and mixing it into your SPG infused 80/20 with some cilantro..
Some maple syrup into the bbq sauce and pepper seeds only…

By: @mattgaming4482

@mattgaming4482 — Mon, 03 Nov 2025 10:00:12 +0000

Pretty sad that americans have no idea of good food. And if you don't believe me look at their views.

By: @wiwingmargahayu6831

@wiwingmargahayu6831 — Mon, 03 Nov 2025 10:00:12 +0000

chicken liver gizzard intestines feet tasty for me sir

By: @TheKardain

@TheKardain — Mon, 03 Nov 2025 10:00:12 +0000

You always know you get shrinkage with your meat. So True. I Feel it every day 😉

By: @TheKardain

@TheKardain — Mon, 03 Nov 2025 10:00:12 +0000

I hear drinking Vinegar, neutralizes the heat from chili/peppers.. I mean I'm not about to try it, but hey, I mean I wouldn't drink much if you were to try it, but… Just a thought.