Comments on: Perfect Baby Back Ribs On A Pellet Smoker

By: @homebrewingtips6029

@homebrewingtips6029 — Fri, 19 Sep 2025 07:48:53 +0000

Cooper, another winning Pellet Smoker video!!! Love the positive comments at the end regarding pellet smokers in general. Again, extremely grateful for your time that you share with us. Whether it is teaching Dylan how to smoke beef ribs (loved that video) or this series that you've done regarding applying your knowledge/experience to pellet smoking, I make sure to watch them all. Keep 'em coming and all the best to you.. -DT

By: @colesque

@colesque — Fri, 19 Sep 2025 07:48:53 +0000

I love your humor in this one! Almost as good as chilis! I bet its way better! Keep them coming!

By: @genesnodgrass

@genesnodgrass — Fri, 19 Sep 2025 07:48:53 +0000

I just picked up my new Recteq 1200 last week. It’s a lot of fun so far.

By: @javar2r3ra

@javar2r3ra — Fri, 19 Sep 2025 07:48:53 +0000

If you get a minute, you need to visit with Chris Goodlander over at Lone Star Grillz there in Montgomery County (Conroe). Those pellet smokers are truly built like tanks and made wholly in America and Texas.

By: @TexasLegend

@TexasLegend — Fri, 19 Sep 2025 07:48:53 +0000

Links to the run and pepper don’t work.

By: @dangilbreth3073

@dangilbreth3073 — Fri, 19 Sep 2025 07:48:53 +0000

I made a batch of the glaze in a cast-iron sauce pot, put it on the Traeger at 250° with the ribs for about an hour and a half, and it became something more magical!

By: @Derek2001

@Derek2001 — Fri, 19 Sep 2025 07:48:53 +0000

Did this method tonight and turned out great. Seasoned with black pepper and Seasonall. Ran Recteq at 200 for 1.5 hours. Bumped up temp to 225 for another 1.5 hours. Then ran at 250 for 30 minutes and 275 for the last 30. Checked temp and was right around the 190's. Wrapped and let rest and then sliced. Never opened the grill; just let it do it's thing. Hopefully we can get a pellet grill St Louis cut recipe soon. Cheers!

By: @pirogue6565

@pirogue6565 — Fri, 19 Sep 2025 07:48:53 +0000

Thanks for the video, Cooper, much appreciated. Finally got a chance to make it to Bar-A a couple weeks back, and can honestly say it was the best damn BBQ experience I’ve ever had (all across TX, MS, TN, NC, SC, etc.). And my Polish guests were absolutely blown away! Thanks brother!

By: @DouglasRedmann

@DouglasRedmann — Fri, 19 Sep 2025 07:48:53 +0000

Do you sell your cornbread recipe? I visited your place. It was great. Tell your dad hi

By: @jee77osu

@jee77osu — Fri, 19 Sep 2025 07:48:53 +0000

Great video…does the rib glaze have maple syrup and cumin? I have purchased the recipe on 2 different occasions and the older recipe had both and the one I just purchased did not…