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	<title>
	Comments on: Perfect Brisket On Big Green Egg: Pro Tips For Tender, Smoky BBQ Brisket!	</title>
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	<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/</link>
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		<title>
		By: @alanc12402		</title>
		<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735524</link>

		<dc:creator><![CDATA[@alanc12402]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 12:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735524</guid>

					<description><![CDATA[Smoked turkey breast on the BGE is amazing. I did it with pecan pellets - chef&#039;s kiss.]]></description>
			<content:encoded><![CDATA[<p>Smoked turkey breast on the BGE is amazing. I did it with pecan pellets &#8211; chef&#39;s kiss.</p>
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		<title>
		By: @Deezly88		</title>
		<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735509</link>

		<dc:creator><![CDATA[@Deezly88]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 12:26:01 +0000</pubDate>
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					<description><![CDATA[I still have yet to try a brisket but it’s definitely going to be one of your recipes - you haven’t steered me wrong so far!]]></description>
			<content:encoded><![CDATA[<p>I still have yet to try a brisket but it’s definitely going to be one of your recipes &#8211; you haven’t steered me wrong so far!</p>
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		<title>
		By: @crushingbelial		</title>
		<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735508</link>

		<dc:creator><![CDATA[@crushingbelial]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 12:26:01 +0000</pubDate>
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					<description><![CDATA[Lanes brisket rub is among my favorites. Good choice.]]></description>
			<content:encoded><![CDATA[<p>Lanes brisket rub is among my favorites. Good choice.</p>
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		<title>
		By: @growlinggriller		</title>
		<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735507</link>

		<dc:creator><![CDATA[@growlinggriller]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 12:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735507</guid>

					<description><![CDATA[I just got one question.  Do you ship leftovers to Canada?  Great job Captain, it looked so tasty.]]></description>
			<content:encoded><![CDATA[<p>I just got one question.  Do you ship leftovers to Canada?  Great job Captain, it looked so tasty.</p>
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		<title>
		By: @jimalafogianis9513		</title>
		<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735506</link>

		<dc:creator><![CDATA[@jimalafogianis9513]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 12:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735506</guid>

					<description><![CDATA[I’ve always been intimidated by a brisket. Once I finally got to where I wanted it, I actually preferred beef ribs. We call them brisket on a stick down here in Australia. Brisket, I find, is the challenge of the cook rather than the finished product. My opinion anyway. Still love watching your videos they are so entertaining. Keep up the great work captain.]]></description>
			<content:encoded><![CDATA[<p>I’ve always been intimidated by a brisket. Once I finally got to where I wanted it, I actually preferred beef ribs. We call them brisket on a stick down here in Australia. Brisket, I find, is the challenge of the cook rather than the finished product. My opinion anyway. Still love watching your videos they are so entertaining. Keep up the great work captain.</p>
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		<title>
		By: @2005Pilot		</title>
		<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735505</link>

		<dc:creator><![CDATA[@2005Pilot]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 12:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735505</guid>

					<description><![CDATA[How long was the rest?]]></description>
			<content:encoded><![CDATA[<p>How long was the rest?</p>
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		<title>
		By: @toxo4ka		</title>
		<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735504</link>

		<dc:creator><![CDATA[@toxo4ka]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 12:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735504</guid>

					<description><![CDATA[12 hours of smoking brisket is typical. However, once I cooked my brisket hot&#038;fast, 350 F and it took just about 4 hours to cook! And guess what, the result was exactly the same if not to say better. &lt;br&gt;&lt;br&gt;Since then I always use this method saving myself a lot of hours. &lt;br&gt;&lt;br&gt;I guess this is because BGE retains moisture extremely well and hotter temperature would not dry the meat.]]></description>
			<content:encoded><![CDATA[<p>12 hours of smoking brisket is typical. However, once I cooked my brisket hot&amp;fast, 350 F and it took just about 4 hours to cook! And guess what, the result was exactly the same if not to say better. </p>
<p>Since then I always use this method saving myself a lot of hours. </p>
<p>I guess this is because BGE retains moisture extremely well and hotter temperature would not dry the meat.</p>
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		<title>
		By: @lionstonylb		</title>
		<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735503</link>

		<dc:creator><![CDATA[@lionstonylb]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 12:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735503</guid>

					<description><![CDATA[That poor brisket, looked like a blind guy did the trimming.]]></description>
			<content:encoded><![CDATA[<p>That poor brisket, looked like a blind guy did the trimming.</p>
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		<title>
		By: @Tony5150RN		</title>
		<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735502</link>

		<dc:creator><![CDATA[@Tony5150RN]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 12:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735502</guid>

					<description><![CDATA[Oh crap FOGO making their own wood chunks?? Take my money, take my money. LOL!]]></description>
			<content:encoded><![CDATA[<p>Oh crap FOGO making their own wood chunks?? Take my money, take my money. LOL!</p>
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		<title>
		By: @smokingtarheel3003		</title>
		<link>https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735501</link>

		<dc:creator><![CDATA[@smokingtarheel3003]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 12:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-brisket-on-big-green-egg-pro-tips-for-tender-smoky-bbq-brisket/#comment-735501</guid>

					<description><![CDATA[That was a weird looking brisket but sure looked good when finished. Great video. Since you&#039;re sponsored by Fogo, you should get one of those KJ&#039;s and show your impartiality. :)]]></description>
			<content:encoded><![CDATA[<p>That was a weird looking brisket but sure looked good when finished. Great video. Since you&#39;re sponsored by Fogo, you should get one of those KJ&#39;s and show your impartiality. 🙂</p>
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