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	Comments on: Perfect Fried Eggs #Shorts	</title>
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	<lastBuildDate>Tue, 02 Apr 2024 14:44:40 +0000</lastBuildDate>
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		<title>
		By: @CrashBashL		</title>
		<link>https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518174</link>

		<dc:creator><![CDATA[@CrashBashL]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 14:44:40 +0000</pubDate>
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					<description><![CDATA[Crisp edges? Where ?&lt;br&gt;And you ruined everything by using oil....]]></description>
			<content:encoded><![CDATA[<p>Crisp edges? Where ?<br />And you ruined everything by using oil&#8230;.</p>
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		<title>
		By: @lynneann9166		</title>
		<link>https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518148</link>

		<dc:creator><![CDATA[@lynneann9166]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 14:44:40 +0000</pubDate>
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					<description><![CDATA[Say no to non stick pans.]]></description>
			<content:encoded><![CDATA[<p>Say no to non stick pans.</p>
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		<title>
		By: @kathyradford7187		</title>
		<link>https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518147</link>

		<dc:creator><![CDATA[@kathyradford7187]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 14:44:40 +0000</pubDate>
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					<description><![CDATA[Gahh 😢]]></description>
			<content:encoded><![CDATA[<p>Gahh 😢</p>
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		<title>
		By: @gbzorro		</title>
		<link>https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518146</link>

		<dc:creator><![CDATA[@gbzorro]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 14:44:40 +0000</pubDate>
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					<description><![CDATA[But another ATK frying pan tips video says don&#039;t put anything in the pan -- including butter, oil, foods -- until the dry pan is already quite hot, usually about 3 to 4 minutes. I found this technique to work great, something I wish I knew about 30 years ago.]]></description>
			<content:encoded><![CDATA[<p>But another ATK frying pan tips video says don&#39;t put anything in the pan &#8212; including butter, oil, foods &#8212; until the dry pan is already quite hot, usually about 3 to 4 minutes. I found this technique to work great, something I wish I knew about 30 years ago.</p>
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		<item>
		<title>
		By: @illitero		</title>
		<link>https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518145</link>

		<dc:creator><![CDATA[@illitero]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 14:44:40 +0000</pubDate>
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					<description><![CDATA[People throwing sass about the &#034;crisp edges&#034; because they think it has to be tough and brown😏]]></description>
			<content:encoded><![CDATA[<p>People throwing sass about the &quot;crisp edges&quot; because they think it has to be tough and brown😏</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @philipk805		</title>
		<link>https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518144</link>

		<dc:creator><![CDATA[@philipk805]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 14:44:40 +0000</pubDate>
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					<description><![CDATA[Nice video!]]></description>
			<content:encoded><![CDATA[<p>Nice video!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @sstace69		</title>
		<link>https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518143</link>

		<dc:creator><![CDATA[@sstace69]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 14:44:40 +0000</pubDate>
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					<description><![CDATA[Crispy anything on an egg is a hard no.]]></description>
			<content:encoded><![CDATA[<p>Crispy anything on an egg is a hard no.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @Del-Blanco-Diablo		</title>
		<link>https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518142</link>

		<dc:creator><![CDATA[@Del-Blanco-Diablo]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 14:44:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518142</guid>

					<description><![CDATA[aye ok then]]></description>
			<content:encoded><![CDATA[<p>aye ok then</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @luckycatdad8369		</title>
		<link>https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518141</link>

		<dc:creator><![CDATA[@luckycatdad8369]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 14:44:40 +0000</pubDate>
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					<description><![CDATA[Nope.]]></description>
			<content:encoded><![CDATA[<p>Nope.</p>
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			</item>
		<item>
		<title>
		By: @patriciamorgan6545		</title>
		<link>https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518140</link>

		<dc:creator><![CDATA[@patriciamorgan6545]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 14:44:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-fried-eggs-shorts/#comment-518140</guid>

					<description><![CDATA[Oooh, this was one I suggested! I knew they&#039;d like it, since it can be made like this, essentially curry-fashion (meat and veg cut up together in sauce). Also popular as a sandwich on a long Italian bread roll, using whole sausage, essentially hot dog-fashion. If you use red and green peppers and white onions, you have the colors of the Italian flag.🇮🇹&lt;br&gt;&lt;br&gt;I have been to the Feast of San Gennaro, in Little Italy, which is in lower Manhattan, New York City (held there nearly every September since 1926)...and have enjoyed the sausage and pepper sandwiches served at street stands there (among other great food on the street and in restaurants all around). A great Italian-American and New York tradition, brought over from Naples, Italy. (Saint Gennaro is the patron saint of Naples.) The food also came over with Italian immigrants who settled in the area in the early 20th century. My own family roots actually come through Little Italy during that same time period, circa 1900.🇮🇹🇺🇲]]></description>
			<content:encoded><![CDATA[<p>Oooh, this was one I suggested! I knew they&#39;d like it, since it can be made like this, essentially curry-fashion (meat and veg cut up together in sauce). Also popular as a sandwich on a long Italian bread roll, using whole sausage, essentially hot dog-fashion. If you use red and green peppers and white onions, you have the colors of the Italian flag.🇮🇹</p>
<p>I have been to the Feast of San Gennaro, in Little Italy, which is in lower Manhattan, New York City (held there nearly every September since 1926)&#8230;and have enjoyed the sausage and pepper sandwiches served at street stands there (among other great food on the street and in restaurants all around). A great Italian-American and New York tradition, brought over from Naples, Italy. (Saint Gennaro is the patron saint of Naples.) The food also came over with Italian immigrants who settled in the area in the early 20th century. My own family roots actually come through Little Italy during that same time period, circa 1900.🇮🇹🇺🇲</p>
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