Comments on: Perfect Gumbo At Home (With Creole Butter)

By: Quaid Rasmussen

Quaid Rasmussen — Sun, 22 Jan 2023 05:23:47 +0000

The fact that you didn’t use the holy trinity

By: T'Challa

T'Challa — Sun, 22 Jan 2023 05:23:47 +0000

Okra slander won't be tolerated.

By: James Loxterman

James Loxterman — Sun, 22 Jan 2023 05:23:47 +0000

Killer content as usj. I also would never put slimy okra in my gumbo. I ALWAYS put andouille in my seafood gumbo. And MSG is NOT bad. Thank you and you’re welcome.

By: Bourbon Barrels

Bourbon Barrels — Sun, 22 Jan 2023 05:23:47 +0000

im now purposely going to make it with no msg

By: Charles Hawk

Charles Hawk — Sun, 22 Jan 2023 05:23:47 +0000

That ain’t real gumbo lol

By: Clark Barton

Clark Barton — Sun, 22 Jan 2023 05:23:47 +0000

You lost me at tomatoes. The stock was nice but unnecessary meaning what was in it. I appreciate you representing my culture but I'd change a few things.

By: Damien Powers

Damien Powers — Sun, 22 Jan 2023 05:23:47 +0000

Absolutely disgusting.

By: Robert Stone

Robert Stone — Sun, 22 Jan 2023 05:23:47 +0000

We need penne alla vodka 🤌 the josh weissman way 🤌

By: McChilde

McChilde — Sun, 22 Jan 2023 05:23:47 +0000

Josh doesn't like okra because he doesn't know how to cook it

By: Nick Phillips

Nick Phillips — Sun, 22 Jan 2023 05:23:47 +0000

The good thing about the ocher, though is that it naturally thickens up your rouxXe