Comments on: Perfect Homemade Barbacoa Tacos (2 Ways)

By: @patrickpatino3651

@patrickpatino3651 — Fri, 14 Jun 2024 10:59:41 +0000

As a Mexican, I’m so proud of you knowing to have that beautiful char on the corn tortilla. Well done my man.

By: @teresasanders4266

@teresasanders4266 — Fri, 14 Jun 2024 10:59:41 +0000

You are awesome

By: @user-xh7ps9rh8x

@user-xh7ps9rh8x — Fri, 14 Jun 2024 10:59:41 +0000

papa getting invited to every asado event this summer unlike drake you wont lose your card anytime soon. keep it going

By: @davidrodriguez2911

@davidrodriguez2911 — Fri, 14 Jun 2024 10:59:41 +0000

Best "barbacoa especial" is made with cow cheek and cow tongue. It's the best

By: @digitaldcf

@digitaldcf — Fri, 14 Jun 2024 10:59:41 +0000

I have the real recipe if interested?

By: @kazimir7774

@kazimir7774 — Fri, 14 Jun 2024 10:59:41 +0000

Can I change the beef for pork?

By: @erickballesteros4531

@erickballesteros4531 — Fri, 14 Jun 2024 10:59:41 +0000

the random PAPA is a nice touch

By: @David-burrito

@David-burrito — Fri, 14 Jun 2024 10:59:41 +0000

I've never seen a beef cheek that big. Musta come from that cow that Paul Bunyan hung around with.

By: @RMart303

@RMart303 — Fri, 14 Jun 2024 10:59:41 +0000

Tweezers for Barracoa. Bwahahaha.

By: @NonprofitWrench

@NonprofitWrench — Fri, 14 Jun 2024 10:59:41 +0000

Lest be honest, and no disrespect intended, but it would taste worse cooked in leaves in the ground. It wouldn't be so evenly seasoned or as flavorful. Its traditional and quite the spectacle sure, but not on this level.