Comments on: Perfect Japanese Chicken Curry At Home (2 Ways)

By: Chris Stankaitis

Chris Stankaitis — Tue, 14 Feb 2023 00:07:28 +0000

So Josh… if you used all of your roux is there any point/value in putting it in the fridge overnight. Seems like a pointless step if you are not going to have any leftover to store. Unless of course you are doing a double batch or making the curry roux a head of time. But if you're doing the curry all at the same time you could just it as is?

By: Melooo

Melooo — Tue, 14 Feb 2023 00:07:28 +0000

After months and months of watching Josh, and hearing him say Secreto… i never realised what he was saying, until now when I saw it written. It’s curious how in the states it seems to be a premium pork cut (could be wrong), but here in Portugal is not that premium (pricey, but not premium)… secretos de porco preto 🤤

By: Adam Goldshmit

Adam Goldshmit — Tue, 14 Feb 2023 00:07:28 +0000

That looks delicious! I just have one problem, no matter where I looked for it I couldn’t find Japanese curry powder… Do you have a recipe for that??

By: Troy Pruett

Troy Pruett — Tue, 14 Feb 2023 00:07:28 +0000

Just curious, sense you're a master at your craft, but are there dishes you would be able to make that don't contain any salt at all, but still taste amazing?

By: DL86

DL86 — Tue, 14 Feb 2023 00:07:28 +0000

I make the s&b curry with ribeye steaks chopped up in it.

By: NANArt

NANArt — Tue, 14 Feb 2023 00:07:28 +0000

note: you don't need japanese curry powder , you can use indian curry powder , just toast the flour until it turns brown , then add the curry powder , then procede as Joshua says :p , you are welcome (latin american fellas , where is almost impossible to get japanese curry powder or the almost non existan taco seasoning )

By: Rio Abstract

Rio Abstract — Tue, 14 Feb 2023 00:07:28 +0000

bruh… 1st ingredient: japanese curry powder….
I mean just get the roux mix. I think the most important thing is definitely not dumping everything at once. Just follow josh's step (except just use the curry roux mix) and you're gonna get the best curry you've ever had. I'm hungry now but it's midnight. But curry is very versatile, you can also try things out. Adding honey, cream, even chocolate, but not sure about vegemite

By: Gogglez19825

Gogglez19825 — Tue, 14 Feb 2023 00:07:28 +0000

Those one inch squares are at least 3 inches josh, your a man, you know the measurements

By: Steffan Eumel

Steffan Eumel — Tue, 14 Feb 2023 00:07:28 +0000

welp butter recently got way cheaper after months of inflation. coincidence? me think not

By: channel 3

channel 3 — Tue, 14 Feb 2023 00:07:28 +0000

Im Japanese Ive have never made my own curry roux 😅