Comments on: Perfect Pork Crackling | Gill Meller

By: hardcore fisherman of hull

hardcore fisherman of hull — Mon, 12 Dec 2022 14:54:32 +0000

That was very helpful I shall be having a go at that as I've got plenty of pork I shall make some tonight take it fishing tomorrow

By: Michael J. Edwards

Michael J. Edwards — Mon, 12 Dec 2022 14:54:32 +0000

Awesome video thank you! x

By: Angie Maria

Angie Maria — Mon, 12 Dec 2022 14:54:32 +0000

Very fit indeed. The porks looking good too mmmmmm

By: Dio Brando

Dio Brando — Mon, 12 Dec 2022 14:54:32 +0000

Mine becones hard to chew

By: 79NZ

79NZ — Mon, 12 Dec 2022 14:54:32 +0000

Mate, your method worked perfectly.. Appreciate it 🙏🏼

By: Terry chimes

Terry chimes — Mon, 12 Dec 2022 14:54:32 +0000

This is the most pointless video I’ve ever watched

By: Jamie D

Jamie D — Mon, 12 Dec 2022 14:54:32 +0000

Unfortunately you probably won't get to see this but I followed you advice exactly and got the most delicious crackling I've ever made. thank you so much

By: Amelia Harvey

Amelia Harvey — Mon, 12 Dec 2022 14:54:32 +0000

No virgin oil on top

By: Sprinter 1977

Sprinter 1977 — Mon, 12 Dec 2022 14:54:32 +0000

Great video and thanks for posting

By: tonerton

tonerton — Mon, 12 Dec 2022 14:54:32 +0000

So how long in the oven? 2hrs??