Comments on: Perfect Pork Ribs at Home, No Frying, No Smoker, No Grill Needed!

By: @lizaskitchenatbp

@lizaskitchenatbp — Fri, 23 Jan 2026 08:51:17 +0000

Bigla ako nagutom ang sarap ng pagkaluto extra rice agad sis

By: @brooklynlady13

@brooklynlady13 — Fri, 23 Jan 2026 08:51:17 +0000

Can't afford it

By: @susanphilpott9516

@susanphilpott9516 — Fri, 23 Jan 2026 08:51:17 +0000

Looks like you used top rack instead of middle in oven?

By: @brockga1

@brockga1 — Fri, 23 Jan 2026 08:51:17 +0000

Plain ribs are good too…………………………

By: @tanyaford1813

@tanyaford1813 — Fri, 23 Jan 2026 08:51:17 +0000

Nice cut!

By: @usatrooper5045

@usatrooper5045 — Fri, 23 Jan 2026 08:51:17 +0000

Try the ribs with nothing added you'll love them……

By: @EricCutrer

@EricCutrer — Fri, 23 Jan 2026 08:51:17 +0000

You need to spray the aluminum foil with no stick spray to be sure they don't stick to the foil.

By: @pastorjj2968

@pastorjj2968 — Fri, 23 Jan 2026 08:51:17 +0000

No frying,no smoker, no grill???. I thought I saw an oven grill?

By: @disco07

@disco07 — Fri, 23 Jan 2026 08:51:17 +0000

Looks delicious. Meat not falling off the bone, dry. But I would eat them all.

By: @PariAnngooogle

@PariAnngooogle — Fri, 23 Jan 2026 08:51:17 +0000

Not done enough for me, I want mine to be falling off the bone done. I do mine in the oven at 200° for four hours five hours and they’re good and done. I keep checking them though and when fork goes through them real easy they’re done.