Comments on: PERFECT PULLED PORK ON THE NINJA WOODFIRE GRILL

By: @alexhearn8943

@alexhearn8943 — Sat, 27 Sep 2025 09:06:56 +0000

Do the beans !!! Lol

By: @Triggaaar

@Triggaaar — Sat, 27 Sep 2025 09:06:56 +0000

I'm finding 120 C too high for small cuts on my Ninja. Have you tried smoking with the Dehydrate settings, at 90 C? I don't know if the only difference is the temperature, or if the fan runs at a different speed (obviously with woodfire enabled).

By: @carswell416

@carswell416 — Sat, 27 Sep 2025 09:06:56 +0000

First bloke I've seen doing some UK cooks nice and simple for that I've subbed will check more of your stuff soon 👌👍

By: @smnhpkns

@smnhpkns — Sat, 27 Sep 2025 09:06:56 +0000

Thanks for sharing😊😊😊

By: @Andrew-kb5bc

@Andrew-kb5bc — Sat, 27 Sep 2025 09:06:56 +0000

Great video mate, just purchased my ninja. It’s good to see a UK video as I get so confused with changing Fahrenheit to Celsius so this was a great help. Following now, cheers

By: @quincymiller9595

@quincymiller9595 — Sat, 27 Sep 2025 09:06:56 +0000

Man yall don’t use seasons at all so stop it bro that food had to be nasty

By: @kevinair7648

@kevinair7648 — Sat, 27 Sep 2025 09:06:56 +0000

Great video from council kev uk

By: @gr.vo.3058

@gr.vo.3058 — Sat, 27 Sep 2025 09:06:56 +0000

I am amazed what this grill can accomplish! Nicely done with the pulled pork. However the lowest temperature that my Ninja Smoker Grill would lower too is 145. So I cooked it for a shorter period 2 hrs. Than Baked it another 45 minutes.

By: @AntonTraquair

@AntonTraquair — Sat, 27 Sep 2025 09:06:56 +0000

Thanks for this, can’t wait to try! Any chance of a video for a leg of lamb on the wood fire?

By: @ShawVic-kr4ek

@ShawVic-kr4ek — Sat, 27 Sep 2025 09:06:56 +0000

Look good