Comments on: Perfect Ribs at Home — No Frying, Smoker, or Grill Needed!

By: @patricehendricks4266

@patricehendricks4266 — Tue, 30 Dec 2025 12:58:16 +0000

What temp do I bake ribs?

By: @davidfindley9203

@davidfindley9203 — Tue, 30 Dec 2025 12:58:16 +0000

What is ACV?

By: @maxsmart8954

@maxsmart8954 — Tue, 30 Dec 2025 12:58:16 +0000

I keep membrane to keep juices contained.

By: @muizey11

@muizey11 — Tue, 30 Dec 2025 12:58:16 +0000

Foil causes cancer

By: @jaybird5994

@jaybird5994 — Tue, 30 Dec 2025 12:58:16 +0000

I add brown sugar when wrapping in foil

By: @Curtthecat

@Curtthecat — Tue, 30 Dec 2025 12:58:16 +0000

I can't do, "baby poop yellow" sorry. have a great fun and safe New Year.

By: @Jbennyho

@Jbennyho — Tue, 30 Dec 2025 12:58:16 +0000

Looks delicious. How important is the butter? Everything tastes great with butter. This recipe might be 90 percent even without the butter. Please advise your opinion.

By: @josephcampbell532

@josephcampbell532 — Tue, 30 Dec 2025 12:58:16 +0000

You lost me with the mustard!

By: @downhill65

@downhill65 — Tue, 30 Dec 2025 12:58:16 +0000

Nice been pork rib slow BBQ/Smoker for 30 years will give this a try this week for the winter oven menu

By: @carlflemmig4962

@carlflemmig4962 — Tue, 30 Dec 2025 12:58:16 +0000

Oh no that’s way too much work. Just go to the nearest rib joint instead.