In this week’s episode I run you through the top three most important items I think make a great sunday roast. Follow along for the …
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In this week’s episode I run you through the top three most important items I think make a great sunday roast. Follow along for the …
source
You must be logged in to post a comment.
This is why i follow you.
Late to the party here, but absolutely love your honesty, I too make mistakes in the kitchen, but hey, the kids still say they loved it!
What was the veg he put under the roast? Garlic, Rosemary, carrot, and onion?
Just seen this gem of a video the other day. It's 34 degrees Celsius here in Melbourne, and I'm currently following this recipe, turning my kitchen into a hot box 😂.
Love your work Andy, your definitely my favourite influencer in the cooking world, big thanks to Josh Weissman for doing the collaboration with you and allowing me to find your stunning videos.
Yo Andy , watched your Italian Beef recipe. Might want to stick to your fish and chips and shepards pie .
Respect.
I cook a lot because it's my favorite thing to do. I've made incredible dishes that have absolutely blown my friends and families minds. I've also fully fucked up dishes despite doing all I could to make it something special. I appreciate the honesty that Andy brings to the front when he makes videos like this. Your going to make mistakes. Some of them are salvageable. Some aren't. They're all learning experiences.
Chur Andy cuz! Nice mahi bro. A Yorkshire pud vid would be rad!
Great video and so authentic. Chapeau.
You have come a long way over the past 12 months 😊
I love this guy. Pro chef, “overcooks” it to his standard and posts the video anyway because sh*t happens and it’s still gonna be ace because it’s seasoned, seared and rested really well. Legend!
Yes!!! First time I’ve heard it on YT – pepper burns! Obviously. Season after. 100%
Great ides for me to cook for my family, love your video's Andy. Keep up the great work, good on you mate.
Yeah we don’t eat Sunday roasts in Scotland lol just england 😂😂😂
Thanks Andy, perfect for my fathers’ day lunch plans.
Love your video. Npw hanging to get your cookbook!!
Cooking and eating on the job 😂😂😂
You're Amazing!!!
Y know, i come to realize and only speculate ( my opinion of course) when watching the various chefs do their cuisine based on the commonwealth countries recipes, that the English feel somehow they are superior and number 1 in cooking to, as the Aussies or Kiwi's, or Canadians for that matter. When we know that in the past if everything was boiled to death that was considered cuisine in these countries . Watching this episode and Andys choices it make sense to state, that he has blown that idea out of the water. ( or broth) Good on ya Andy.
Integrity, my man. Integrity.
And you have it in spades.
I appreciate that even Pros sometimes miss the mark, have accidently overcooked several times just makes me more vigilant next time, and there has to be yorkies.
Followed this recipe yesterday making roast for the first time and it turned out unbelievably! Couldn't get hold of Beef Tallow so used vegetable oil instead and the tats still turned out really nice. Thanks Andy you legend!
The medium roast is perfect for my kids – glad you kept it !
Make beef stock, buy beef stock, or just use water?