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	<title>
	Comments on: Perfect steak in 36 seconds #shorts #steak	</title>
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	<link>https://amazingfoodstv.com/perfect-steak-in-36-seconds-shorts-steak/</link>
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		<title>
		By: @Chefmatson		</title>
		<link>https://amazingfoodstv.com/perfect-steak-in-36-seconds-shorts-steak/#comment-699446</link>

		<dc:creator><![CDATA[@Chefmatson]]></dc:creator>
		<pubDate>Tue, 01 Oct 2024 07:30:57 +0000</pubDate>
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					<description><![CDATA[The pro tip is the most relatable part 😂 every time!]]></description>
			<content:encoded><![CDATA[<p>The pro tip is the most relatable part 😂 every time!</p>
]]></content:encoded>
		
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		<title>
		By: @garfieldwithissuez		</title>
		<link>https://amazingfoodstv.com/perfect-steak-in-36-seconds-shorts-steak/#comment-699447</link>

		<dc:creator><![CDATA[@garfieldwithissuez]]></dc:creator>
		<pubDate>Tue, 01 Oct 2024 07:30:57 +0000</pubDate>
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					<description><![CDATA[You cooked that steak way too long 30 seconds on each side maximum and you&#039;re good to go.]]></description>
			<content:encoded><![CDATA[<p>You cooked that steak way too long 30 seconds on each side maximum and you&#39;re good to go.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @potatogaming3076		</title>
		<link>https://amazingfoodstv.com/perfect-steak-in-36-seconds-shorts-steak/#comment-699448</link>

		<dc:creator><![CDATA[@potatogaming3076]]></dc:creator>
		<pubDate>Tue, 01 Oct 2024 07:30:57 +0000</pubDate>
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					<description><![CDATA[Underrated asf, looks really good!]]></description>
			<content:encoded><![CDATA[<p>Underrated asf, looks really good!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @oloel4147		</title>
		<link>https://amazingfoodstv.com/perfect-steak-in-36-seconds-shorts-steak/#comment-699449</link>

		<dc:creator><![CDATA[@oloel4147]]></dc:creator>
		<pubDate>Tue, 01 Oct 2024 07:30:57 +0000</pubDate>
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					<description><![CDATA[Also you can flip the Steak every 30 seconds to reduce the risk of a grey Band, keep the temperature lower when u baste, so it foams up and the milk solids dont burn and u can Salt from a higher hight as well to get a more even coverage, especially on the fatty side because fat and Salt go Hand in Hand. Still a great result doe keep it up brother!]]></description>
			<content:encoded><![CDATA[<p>Also you can flip the Steak every 30 seconds to reduce the risk of a grey Band, keep the temperature lower when u baste, so it foams up and the milk solids dont burn and u can Salt from a higher hight as well to get a more even coverage, especially on the fatty side because fat and Salt go Hand in Hand. Still a great result doe keep it up brother!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Lazyjarl39		</title>
		<link>https://amazingfoodstv.com/perfect-steak-in-36-seconds-shorts-steak/#comment-699450</link>

		<dc:creator><![CDATA[@Lazyjarl39]]></dc:creator>
		<pubDate>Tue, 01 Oct 2024 07:30:57 +0000</pubDate>
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					<description><![CDATA[Someone get max the meat guy to test this]]></description>
			<content:encoded><![CDATA[<p>Someone get max the meat guy to test this</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Alligatorlover22		</title>
		<link>https://amazingfoodstv.com/perfect-steak-in-36-seconds-shorts-steak/#comment-699451</link>

		<dc:creator><![CDATA[@Alligatorlover22]]></dc:creator>
		<pubDate>Tue, 01 Oct 2024 07:30:57 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/perfect-steak-in-36-seconds-shorts-steak/#comment-699451</guid>

					<description><![CDATA[That looks really good 🤤]]></description>
			<content:encoded><![CDATA[<p>That looks really good 🤤</p>
]]></content:encoded>
		
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