Comments on: Perfect Winter Recipe – Melt in Your Mouth Tender Braised Beef with Potatoes

By: @dheritage9728

@dheritage9728 — Sun, 12 Jan 2025 10:01:44 +0000

We need smell "O" vision

By: @williamlinington9166

@williamlinington9166 — Sun, 12 Jan 2025 10:01:44 +0000

A cast iron pot would work as well.

By: @lindalewis7098

@lindalewis7098 — Sun, 12 Jan 2025 10:01:44 +0000

Hi Mandy, you are awesome! Thank you for sharing.😊❤

By: @johnbirch4089

@johnbirch4089 — Sun, 12 Jan 2025 10:01:44 +0000

Fabulous book.
Best Chinese food cookbook ever .
Comprehensive would be putting it mildly.

By: @lighthouse6543

@lighthouse6543 — Sun, 12 Jan 2025 10:01:44 +0000

I think the video ends too abruptly, maybe it was cut off by YouTube

By: @greekramos

@greekramos — Sun, 12 Jan 2025 10:01:44 +0000

This was delicious! I'd never used fermented bean curd before, but everything came together so nicely, we all loved it.

By: @LeedonLee

@LeedonLee — Sun, 12 Jan 2025 10:01:44 +0000

❤

By: @Magic4599

@Magic4599 — Sun, 12 Jan 2025 10:01:44 +0000

Lots of regular yellow, white, or brown onion . And lots of carrots with those potatoes . That's what I see with this dish. Chinese food doesn't always need spring onion.
Put it on rice too. If one wants to be light with the meat.

By: @estellaosborn6487

@estellaosborn6487 — Sun, 12 Jan 2025 10:01:44 +0000

I have induction cooktop, does your wok ok to use with induction?

By: @NOOR_KITCHEN88

@NOOR_KITCHEN88 — Sun, 12 Jan 2025 10:01:44 +0000

waoooooo ymmy❤❤❤❤❤❤