Comments on: Perfecting Texas Style Brisket – a complete guide

By: @alkatona2486

@alkatona2486 — Mon, 14 Jul 2025 14:07:54 +0000

Excellent videos. I enjoy your instructional and personal insight to BBQ. From the seasoning and trimming to the cook and helpful tips. Very helpful and always room for improving my attempts to smoke meats.

By: @LeePort-d2r

@LeePort-d2r — Mon, 14 Jul 2025 14:07:54 +0000

Good Gawd no wonder brisket is expensive. Ok season your brisket, refirgerate over night, start off around 200 for a couple hours, then increase temp, move them around, then spritz them, then wrap them, the back in the smoker, then feel and temp them, then rest them, then back in, then look at them, then feel the flat, temp the flat, then back in, then….Holy Shit when the fck do you actually ger to eat!!!

By: @mrwoody45

@mrwoody45 — Mon, 14 Jul 2025 14:07:54 +0000

Where can I purchase a spray bottle like yours?

By: @Shadow9429

@Shadow9429 — Mon, 14 Jul 2025 14:07:54 +0000

Brisket!

By: @TheReal_DeanD

@TheReal_DeanD — Mon, 14 Jul 2025 14:07:54 +0000

Michael Bay must be so jealous of that thumbnail. That is some great product placement. I was curious about the phone number and search for it and found it with superior propane even before watching the video. Salute gentlemen.

By: @bobrichards7886

@bobrichards7886 — Mon, 14 Jul 2025 14:07:54 +0000

Thank you for all you do to help us cook better. Fantastic videos. You are THE MAN!

By: @username8957

@username8957 — Mon, 14 Jul 2025 14:07:54 +0000

This was very interesting to watch!

By: @Bowzerbbq

@Bowzerbbq — Mon, 14 Jul 2025 14:07:54 +0000

Started smoking 3 years ago and you've taught 90% of what i know. Always watched your videos and a few other and took pieces for each video smoked.

By: @Jayhadd21

@Jayhadd21 — Mon, 14 Jul 2025 14:07:54 +0000

June and July have been some months for me Matt. First my God sons Grad party was a success✅ My son’s 18th bday was this Friday, he asked me to cook for a family only get together Saturday. All went well, Brisket was great again. This is my 4th one now, a young man that had showed up early for the after party/game night where more kids showed up, ask where the brisket came from. I told him I made it, his response was “well damn that’s better than the bbq place I work at” (not gonna mention the name since it is a place in DFW.) I saw my son today since we went to see Superman, he said “ Dad my friends really loved your food, it’s pretty much all gone.” Now again, all Thanks goes to you! The way my Dad cooks a brisket and the way I do it are COMPLETELY AND DRASTICALLY different, I don’t and won’t follow his way. I’ve learned a lot watching you do your thing on here. I follow your Gospel and I appreciate it as well. Thank you for helping us all elevate our cooks.

By: @jasonmenke7423

@jasonmenke7423 — Mon, 14 Jul 2025 14:07:54 +0000

I wonder if the old west cattle trails from TX to KC is why there's so much great BBQ in those places.