Comments on: Pernil Dominicano | Roasted Pork Shoulder | Made to Order | Chef Zee Cooks

By: Jolie Johnson

Jolie Johnson — Wed, 07 Dec 2022 16:44:51 +0000

Yessss thanks

By: Wendy Vergara

Wendy Vergara — Wed, 07 Dec 2022 16:44:51 +0000

Zee question I used both the sour orange and limes in the recipe. Will it taste bad?

By: Melissa Rabinovich

Melissa Rabinovich — Wed, 07 Dec 2022 16:44:51 +0000

HI CHEF!!!! QUICK QUESTION, I AM BACK FOR THE 4TH YEAR IN A ROW!! i haven’t been able to get the skin as crispy as my bf usually likes it, any tips for that?? OTHERWISE, everyone thinks im like top chef when i bust out the pernil on the holidays thank youuu, youre doing the lords work for people like me who were never taught how to cook. i make so many of your recipes and they are amazing and make my bf happy every time.

By: Flame Forged Soul

Flame Forged Soul — Wed, 07 Dec 2022 16:44:51 +0000

Just found you, so one; thanks, I'm going with this recipe for Turk–Pernil Day. Also just wanted to add that technically what you're doing is braising the Pernil, not boiling.

By: Linkrz

Linkrz — Wed, 07 Dec 2022 16:44:51 +0000

I watch this like every year just before thanksgiving

By: Brit scott

Brit scott — Wed, 07 Dec 2022 16:44:51 +0000

Best one hands downs even her Spanish rice hits if u follow the directions

By: Pastor Daub

Pastor Daub — Wed, 07 Dec 2022 16:44:51 +0000

Can you cook this the day before the reheat the next day?

By: Yasmin Aguilar

Yasmin Aguilar — Wed, 07 Dec 2022 16:44:51 +0000

I made it and my family really love it 😉

By: Zalman

Zalman — Wed, 07 Dec 2022 16:44:51 +0000

Made it again. Followed recipe even more closely, came out even better. Excellent taste.
Question: have about three cups sauce from it, strained and defatted. Seems excessive to serve it all heated, as gravy. Do you have any ready suggestions for using it any other recipes?

By: Jeannette Carrington

Jeannette Carrington — Wed, 07 Dec 2022 16:44:51 +0000

I'm trying this for Christmas!!! We don't like Christmas hams (or any ham) and we aren't huge fans of turkey, but we make a small one for Thanksgiving anyway. This is the perfect thing to step outside of the boring box I find the huge meals to be in.